Nonna Rosa's Cream Cake With Fresh Strawberries
Blue Ribbon Recipe
This is a simple and yummy cake. With its patriotic feel, it's perfect for a Memorial Day, July 4th or Labor Day barbecue. The boxed cake is made richer by adding a little almond extract. Topping it with fresh blueberries and strawberries makes this a festive dessert. Your family and friends will think you worked really hard on this dessert when in reality it was a cinch to throw together. A delicious semi-homemade dessert for a cookout.
Ingredients
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1 boxDuncan Hines french vanilla cake mix
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1 can(s)creamy cream cheese icing
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1 tspalmond extract
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12 largefresh strawberries hulled and sliced
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1/2 cblueberries (optional)
How to Make Nonna Rosa's Cream Cake With Fresh Strawberries
- Prepare cake as instructed on box adding one teaspoon of almond extract to the batter. Bake in a 9"x12" cake pan.
- Let cool. Ice with cream cheese icing.
- Just before serving top individual slices with sliced strawberries. (May also add blueberries for a patriotic red, white and blue motif.)
About Nonna Rosa's Cream Cake With Fresh Strawberries
Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collection: Summer Desserts!
Other Tag: Quick & Easy
