Nonna Rosa's Cream Cake with Fresh Strawberries
How to Make Nonna Rosa's Cream Cake with Fresh Strawberries
- 1Prepare French Cream Cake as instructed on box...adding one teaspoon of Almond extract to batter.
Bake in glass 9"x12" cake pan. Let cool.
- 2Ice with Cream Cheese Icing.
- 3Just before serving top individual slices with sliced strawberries. (May also add blueberries for a patriotic red, white and blue motif)