No Mix Cake aka My Mom's Dump Cake

No Mix Cake Aka My Mom's Dump Cake Recipe

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Donna Hull


I don't remember my mom ever making this cake but my oldest sister, Niki, does. Niki calls it NO MIX CAKE. She said they loved it still hot with vanilla ice cream. It sounded great to me but I had a different Dump Cake recipe that I loved, I'll include it too.

For my mom's dump cake you could use any fruit you wanted. Refrigerate the leftovers for later, if there are any.

★★★★★ 1 vote
6 Large 8 Normal
10 Min
35 Min


1 can(s)
fruit 20 oz. (your choice) or
2 can(s)
fruit 8 to 10 oz. (your choice)
1 box
white cake mix
1 stick
1 tsp
cinnamon (use more if you like)
6 scoop(s)
vanilla ice cream


1Preheat oven to 350 degrees. Gather your choice of ingredients, a measuring cup to hold the reserve liquid from the fruit, a sheet cake pan and a butter knife.
2Slice the fruit into the cake pan, (doesn't call for greasing) reserve the juice.
3Sprinkle the cake mix on top of the fruit. Sprinkle the cinnamon on the cake.
4Cut the margarine into pats on top of the cake. Pour the reserved juice over the cake.
5Bake for 35 minutes or until a toothpick comes clean. The recipe doesn't really call for anything else but....
6Niki recommends letting it cool just a bit, scoop servings into a dessert bowl and add a scoop of vanilla ice cream and let it melt in your mouth.

About No Mix Cake aka My Mom's Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy