no guilt moist and chewy brownies

Name: No Guilt Moist and Chewy Brownies
Prep time: 10 min
Cook time: 20 min
Yield: 9
Cuisine: American
Ingredients: 1 stick(s) butter (not oleo); 1/4 cup(s) cocoa, unsweetened; 1/4 cup(s) semisweet chocolate chips, sugar-free; 2 large eggs; 1/2 cup(s) splenda or other 0 calorie sweetener; 1/2 cup(s) splenda brown sugar blend; 1 teaspoon(s) pure vanilla extract; 1 teaspoon(s) black coffee; 1/4 cup(s) almond flour; 1/4 cup(s) coconut flour; 1/4 teaspoon(s) salt

(1 RATING)

31 Pinches 2 Photos

Elaine Bovender

Wilmington, NC

Updated on Aug 26, 2019

I adore brownies but it was so hard to find brownies that would fit into a low carb lifestyle and still taste good. After trial and error, I managed to revamp my traditional brownie recipe into this reduced carb/calorie version. This one has 161 calories and 9 net carbs per brownie as opposed to my traditional recipe that has 227 calories and 29 net carbs/serving and that doesn't include the frosting! These came out moist and chewy, just like my regular brownies and the best part is that I can enjoy one without the guilt! This recipe should fit in with most weight-loss/maintenance plans.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 9 serving(s)

Ingredients

1 stick butter (not oleo)
1/4 cup cocoa, unsweetened
1/4 cup semisweet chocolate chips, sugar-free
2 large eggs
1/2 cup splenda or other 0 calorie sweetener
1/2 cup splenda brown sugar blend
1 teaspoon pure vanilla extract
1 teaspoon black coffee
1/4 cup almond flour
1/4 cup coconut flour
1/4 teaspoon salt

How To Make no guilt moist and chewy brownies

Step 1

Preheat oven to 350 degrees. Line an 8 X 8 pan with parchment paper. Spray with cooking spray. Set aside

Step 2

Melt butter and chocolate chips together in the microwave. Pour into mixing bowl. Add cocoa and mix until smooth. Add eggs one at a time, beating well after each addition. Add sugars and beat in well. Add vanilla and coffee and mix well.
Step 3

Sift together almond flour, coconut flour and salt. Stir into cocoa mixture by hand. DO NOT USE A MIXER!
Step 4

Spread mixture into prepared pan. Bake for about 20 minutes or until toothpick comes out clean. Let cool for about 10 minutes and remove from pan. Cut into 9 individual servings. Enjoy without guilt!
Step 5

Here is the nutritional information:
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