Real Recipes From Real Home Cooks ®

no guilt moist and chewy brownies

(1 rating)
Recipe by
Elaine Bovender
Wilmington, NC

I adore brownies but it was so hard to find brownies that would fit into a low carb lifestyle and still taste good. After trial and error, I managed to revamp my traditional brownie recipe into this reduced carb/calorie version. This one has 161 calories and 9 net carbs per brownie as opposed to my traditional recipe that has 227 calories and 29 net carbs/serving and that doesn't include the frosting! These came out moist and chewy, just like my regular brownies and the best part is that I can enjoy one without the guilt! This recipe should fit in with most weight-loss/maintenance plans.

(1 rating)
yield 9 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For no guilt moist and chewy brownies

  • 1 stick
    butter (not oleo)
  • 1/4 c
    cocoa, unsweetened
  • 1/4 c
    semisweet chocolate chips, sugar-free
  • 2 lg
  • 1/2 c
    splenda or other 0 calorie sweetener
  • 1/2 c
    splenda brown sugar blend
  • 1 tsp
    pure vanilla extract
  • 1 tsp
    black coffee
  • 1/4 c
    almond flour
  • 1/4 c
    coconut flour
  • 1/4 tsp

How To Make no guilt moist and chewy brownies

  • 1
    Preheat oven to 350 degrees. Line an 8 X 8 pan with parchment paper. Spray with cooking spray. Set aside
  • 2
    Melt butter and chocolate chips together in the microwave. Pour into mixing bowl. Add cocoa and mix until smooth. Add eggs one at a time, beating well after each addition. Add sugars and beat in well. Add vanilla and coffee and mix well.
  • 3
    Sift together almond flour, coconut flour and salt. Stir into cocoa mixture by hand. DO NOT USE A MIXER!
  • 4
    Spread mixture into prepared pan. Bake for about 20 minutes or until toothpick comes out clean. Let cool for about 10 minutes and remove from pan. Cut into 9 individual servings. Enjoy without guilt!
  • Nutritional information for low carb brownies
    Here is the nutritional information: