no fuss cheese cake pie
This has been my family favorite for years. I made the more time consuming cheese cakes, but this one is always my son's favorite to this day.
prep time
10 Min
cook time
45 Min
method
---
yield
6 - 8
Ingredients
- THE FILLING
- 2 - 8 ounces philadelphia cream cheese packages (room temp)
- 1 cup sugar
- 3 teaspoons pure vanilla extract
- 3 - eggs
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 1 - glass - deep dish pie plate
- - butter - for pie plate
- THE TOPPING - SOUR CREAM TOPPING BAKED IN
- 1 - 8 oz. tub sour cream - not plain yogurt because it won't set properly.
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- - mix all three ingredients together with spoon.
How To Make no fuss cheese cake pie
-
Step 1Preheat Oven to 350 degrees. In medium to large mixing bowl - Add all ingredients - except the sour cream,1/4 c sugar and 1 additional tsp van. ext Beat with mixer for "5" minutes until smooth.
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Step 2Pour batter in a "well buttered" glass deep dish pie plate. Bake on bottom rack - 30 Minutes.
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Step 3Turn Off Oven - DO NOT open oven door - wait another 15 minutes for the pie filling to settle.
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Step 4After the 15 minutes - remove the pie from the oven. Turn oven back on to 350 deg.. ... Spread Sour cream topping over the top to the edges. Bake another 10 minutes.
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Step 5Remove from oven - garnish with a sprinkle of cinnamon. Cool...then put in frig. Don't slice the pie until well chilled for a nice slicing consistency.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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