No Fuss Cheese Cake Pie

1
Vicki H

By
@imvlh

This has been my family favorite for years. I made the more time consuming cheese cakes, but this one is always my son's favorite to this day.

Rating:
★★★★★ 4 votes
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
45 Min

Ingredients

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THE FILLING

2 - 8 oz
philadelphia cream cheese packages (room temp)
1 c
sugar
3 tsp
pure vanilla extract
3
eggs
1 tsp
lemon juice
1 tsp
cinnamon
1
glass - deep dish pie plate
butter - for pie plate

THE TOPPING - SOUR CREAM TOPPING BAKED IN

1
8 oz. tub sour cream - not plain yogurt because it won't set properly.
1 tsp
vanilla extract
1/4 c
sugar
mix all three ingredients together with spoon.

How to Make No Fuss Cheese Cake Pie

Step-by-Step

  • 1Preheat Oven to 350 degrees.

    In medium to large mixing bowl - Add all ingredients - except the sour cream,1/4 c sugar and 1 additional tsp van. ext

    Beat with mixer for "5" minutes until smooth.
  • 2Pour batter in a "well buttered" glass deep dish pie plate.

    Bake on bottom rack - 30 Minutes.
  • 3Turn Off Oven - DO NOT open oven door - wait another 15 minutes for the pie filling to settle.
  • 4After the 15 minutes - remove the pie from the oven. Turn oven back on to 350 deg.. ... Spread Sour cream topping over the top to the edges.

    Bake another 10 minutes.
  • 5Remove from oven - garnish with a sprinkle of cinnamon.


    Cool...then put in frig. Don't slice the pie until well chilled for a nice slicing consistency.

Printable Recipe Card

About No Fuss Cheese Cake Pie

Course/Dish: Cakes, Pies
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #easy, #fast, #and




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