No Fuss Cheese Cake Pie

1
Vicki H

By
@imvlh

This has been my family favorite for years. I made the more time consuming cheese cakes, but this one is always my son's favorite to this day.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
45 Min

Ingredients

  • THE FILLING

  • 2 - 8 oz
    philadelphia cream cheese packages (room temp)
  • 1 c
    sugar
  • 3 tsp
    pure vanilla extract
  • 3
    eggs
  • 1 tsp
    lemon juice
  • 1 tsp
    cinnamon
  • 1
    glass - deep dish pie plate
  • ·
    butter - for pie plate
  • THE TOPPING - SOUR CREAM TOPPING BAKED IN

  • 1
    8 oz. tub sour cream - not plain yogurt because it won't set properly.
  • 1 tsp
    vanilla extract
  • 1/4 c
    sugar
  • ·
    mix all three ingredients together with spoon.

How to Make No Fuss Cheese Cake Pie

Step-by-Step

  1. Preheat Oven to 350 degrees.

    In medium to large mixing bowl - Add all ingredients - except the sour cream,1/4 c sugar and 1 additional tsp van. ext

    Beat with mixer for "5" minutes until smooth.
  2. Pour batter in a "well buttered" glass deep dish pie plate.

    Bake on bottom rack - 30 Minutes.
  3. Turn Off Oven - DO NOT open oven door - wait another 15 minutes for the pie filling to settle.
  4. After the 15 minutes - remove the pie from the oven. Turn oven back on to 350 deg.. ... Spread Sour cream topping over the top to the edges.

    Bake another 10 minutes.
  5. Remove from oven - garnish with a sprinkle of cinnamon.


    Cool...then put in frig. Don't slice the pie until well chilled for a nice slicing consistency.

Printable Recipe Card

About No Fuss Cheese Cake Pie

Course/Dish: Cakes, Pies
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #easy, #fast, #and




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