no bake - light and fluffy cheesecake

Name: No Bake - Light and Fluffy cheesecake
Prep time: 50 min
Yield: 12
Ingredients: 1 package(s) (3oz) lemon jello; 1 cup(s) boiling water; 1 package(s) (8oz) cream cheese (room temperature); 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 1 can(s) (12oz) carnation evaporated milk (whipped in seperate lrg bowl); 3 cup(s) honey graham cracker crumbs (set aside 1/3 cup); 1/2 cup(s) butter or margarine (melted)

(3 RATINGS)

237 Pinches 1 Photo

Mary Lee

N/W, IN

Updated on Nov 25, 2012

Very easy to make and delicious

Rate

prep time 50 Min

cook time

method ---

yield 12 serving(s)

Ingredients

1 package (3oz) lemon jello
1 cup boiling water
1 package (8oz) cream cheese (room temperature)
1/2 cup sugar
1 teaspoon vanilla
1 can (12oz) carnation evaporated milk (whipped in seperate lrg bowl)
3 cups honey graham cracker crumbs (set aside 1/3 cup)
1/2 cup butter or margarine (melted)

How To Make no bake - light and fluffy cheesecake

Step 1

Crust Mix graham cracker crumbs and melted butter together; pack 2/3 of mixture on bottom and sides of 9x13x2-inch pan. Note: To save time , you can also use 2 store bought pre-made graham cracker crust .. there is enough filling from this recipe to fill two crusts.

Step 2

Filling Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla; add gelatin and blend well. Fold in stiffly whipped carnation evaporated milk. (This can be done with electric mixer.) Pour filling into graham crust . Top evenly with final 1/3 of graham cracker crumbs.
Step 3

Refrigerate at least 6 hours before serving. Note: If desired top with your favorite topping before serving (cherry, strawberry, blueberry) 12 servings
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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