no bake - light and fluffy cheesecake
(3 ratings)
Very easy to make and delicious
►
(3 ratings)
yield
12 serving(s)
prep time
50 Min
Ingredients For no bake - light and fluffy cheesecake
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1 pkg(3oz) lemon jello
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1 cboiling water
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1 pkg(8oz) cream cheese (room temperature)
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1/2 csugar
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1 tspvanilla
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1 can(12oz) carnation evaporated milk (whipped in seperate lrg bowl)
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3 choney graham cracker crumbs (set aside 1/3 cup)
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1/2 cbutter or margarine (melted)
How To Make no bake - light and fluffy cheesecake
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1Crust Mix graham cracker crumbs and melted butter together; pack 2/3 of mixture on bottom and sides of 9x13x2-inch pan. Note: To save time , you can also use 2 store bought pre-made graham cracker crust .. there is enough filling from this recipe to fill two crusts.
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2Filling Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla; add gelatin and blend well. Fold in stiffly whipped carnation evaporated milk. (This can be done with electric mixer.) Pour filling into graham crust . Top evenly with final 1/3 of graham cracker crumbs.
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3Refrigerate at least 6 hours before serving. Note: If desired top with your favorite topping before serving (cherry, strawberry, blueberry) 12 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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