No Bake - Light and Fluffy cheesecake

1
Mary Lee

By
@HoosierLady

Very easy to make and delicious

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
50 Min

Ingredients

Add to Grocery List

1 pkg
(3oz) lemon jello
1 c
boiling water
1 pkg
(8oz) cream cheese (room temperature)
1/2 c
sugar
1 tsp
vanilla
1 can(s)
(12oz) milnot orginal evaporated milk (whipped in seperate lrg bowl)
3 c
honey graham cracker crumbs (set aside 1/3 cup)
1/2 c
butter or margarine (melted)

How to Make No Bake - Light and Fluffy cheesecake

Step-by-Step

  • 1Crust

    Mix graham cracker crumbs and melted butter together; pack 2/3 of mixture on bottom and sides of 9x13x2-inch pan.

    Note: To save time , you can also use 2 store bought pre-made graham cracker crust .. there is enough filling from this recipe to fill two crusts.
  • 2Filling

    Dissolve gelatin in boiling water. Chill until slightly thickened. Cream together cheese, sugar and vanilla; add gelatin and blend well. Fold in stiffly whipped MILNOT. (This can be done with electric mixer.) Pour filling into graham crust . Top evenly with final 1/3 of graham cracker crumbs.
  • 3Refrigerate at least 6 hours before serving.
    Note: If desired top with your favorite topping before serving (cherry, strawberry, blueberry)

    12 servings

Printable Recipe Card

About No Bake - Light and Fluffy cheesecake

Course/Dish: Cakes
Hashtags: #cheesecake, #lemon, #Bake, #No




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