no-bake ding dong cake

Name: No-Bake Ding Dong Cake
Prep time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) Ding Dongs; 2 package(s) Cool Whip (8 oz each); 1 package(s) cream cheese, softened (8 oz); 2 box(es) pudding; chocolate, vanilla or 1 of each (3.14 oz each); 3 cup(s) milk

(5 RATINGS)

1.57K Pinches 15 Photos

Rachel Hubbard

Brighton, IL

Updated on Apr 24, 2023

Yum!!!!

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A slice of No-Bake Ding Dong Cake on a plate.

Blue Ribbon Recipe

In the summer, when looking for a cool and creamy dessert that won't heat up the kitchen, this no-bake Ding Dong cake will be a winner. It'll be a hit with kids and adults all summer long. Ding Dongs are sliced in half and are the chocolaty base for this dessert. Then there is a thick cream cheese layer and a creamy pudding layer. Cool Whip is then spread on top. We added chocolate sprinkles, but you could scatter chopped leftover Ding Dongs or leave the top plain. If you have a sweet tooth or love Ding Dongs, this dessert is for you.

— The Test Kitchen

prep time 35 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

1 box Ding Dongs
2 packages Cool Whip (8 oz each)
1 package cream cheese, softened (8 oz)
2 boxes pudding; chocolate, vanilla or 1 of each (3.14 oz each)
3 cups milk

How To Make no-bake ding dong cake

Step 1

Cut Ding Dong in half lengthwise. Place them, cream side up, on the bottom of a 9x13 pan.

Step 2

Blend 1 tub of Cool Whip with cream cheese. Blend until smooth.
Step 3

Spread the cream cheese mixture over Ding Dongs.
Step 4

Mix 2 boxes of pudding with the milk.
Step 5

Spread the pudding mixture over the cream cheese mixture.
Step 6

Top with the other tub of Cool Whip. Refrigerate overnight.
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