Next Best Thing to Tom Selleck Cake

Next Best Thing To Tom Selleck Cake Recipe

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Cathie Valentine

By
@cataharin

I didn't name this cake :-) But you can tell when it was created. None the less, it sure is yummy.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12 or more
Prep:
20 Min
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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  • CRUST

  • 1 1/2 c
    all purpose flour
  • 1 1/2 c
    pecans-chopped
  • 1 1/2 stick
    butter, softened
  • FILLING

  • 8 oz
    cream cheese-softened
  • 1 c
    sugar
  • 2 x 8 oz
    cartons of cool whip*
  • 6 oz
    chocolate instant pudding (pkg)
  • 6 oz
    vanilla instant pudding (pkg)
  • 3 c
    milk
  • ***PREHEAT OVEN TO 350 DEGREES***

How to Make Next Best Thing to Tom Selleck Cake

Step-by-Step

  1. Mix flour, pecans and butter together in a bowl and press into the bottom of a 9 by 13 pan (sprayed with a nonstick vegetable spray for baking). Bake at 350 degrees for 15 minutes. Cool crust completely.
  2. Using an electric mixer, combine cream cheese and sugar and beat until fluffy. Fold in 1 carton (8 oz) of cool whip* Spread over cooled crust.
  3. Next, combine milk and both packages of pudding and beat until thick. Spread over first layer.
  4. Top with the other 8 ounce carton of cool whip*. Refrigerate. Cut into squares when ready to serve. Keep any leftovers in the refrigerator (doubt that will happen!!)

Printable Recipe Card

About Next Best Thing to Tom Selleck Cake

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #cheese, #pecans




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