Next Best Thing to Tom Selleck Cake

Next Best Thing To Tom Selleck Cake Recipe

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Cathie Valentine

By
@cataharin

I didn't name this cake :-) But you can tell when it was created. None the less, it sure is yummy.

Rating:
★★★★★ 3 votes
Comments:
Serves:
12 or more
Prep:
20 Min
Cook:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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CRUST

1 1/2 c
all purpose flour
1 1/2 c
pecans-chopped
1 1/2 stick
butter, softened

FILLING

8 oz
cream cheese-softened
1 c
sugar
2 x 8 oz
cartons of cool whip*
6 oz
chocolate instant pudding (pkg)
6 oz
vanilla instant pudding (pkg)
3 c
milk

***PREHEAT OVEN TO 350 DEGREES***

How to Make Next Best Thing to Tom Selleck Cake

Step-by-Step

  • 1Mix flour, pecans and butter together in a bowl and press into the bottom of a 9 by 13 pan (sprayed with a nonstick vegetable spray for baking). Bake at 350 degrees for 15 minutes. Cool crust completely.
  • 2Using an electric mixer, combine cream cheese and sugar and beat until fluffy. Fold in 1 carton (8 oz) of cool whip* Spread over cooled crust.
  • 3Next, combine milk and both packages of pudding and beat until thick. Spread over first layer.
  • 4Top with the other 8 ounce carton of cool whip*. Refrigerate. Cut into squares when ready to serve. Keep any leftovers in the refrigerator (doubt that will happen!!)

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About Next Best Thing to Tom Selleck Cake

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #cheese, #pecans




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