next best thing to tom selleck cake
(3 RATINGS)
I didn't name this cake :-) But you can tell when it was created. None the less, it sure is yummy.
No Image
prep time
20 Min
cook time
15 Min
method
Refrigerate/Freeze
yield
12 or more
Ingredients
- CRUST
- 1 1/2 cups all purpose flour
- 1 1/2 cups pecans-chopped
- 1 1/2 sticks butter, softened
- FILLING
- 8 ounces cream cheese-softened
- 1 cup sugar
- 2 x 8 ounces cartons of cool whip*
- 6 ounces chocolate instant pudding (pkg)
- 6 ounces vanilla instant pudding (pkg)
- 3 cups milk
- ***PREHEAT OVEN TO 350 DEGREES***
How To Make next best thing to tom selleck cake
-
Step 1Mix flour, pecans and butter together in a bowl and press into the bottom of a 9 by 13 pan (sprayed with a nonstick vegetable spray for baking). Bake at 350 degrees for 15 minutes. Cool crust completely.
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Step 2Using an electric mixer, combine cream cheese and sugar and beat until fluffy. Fold in 1 carton (8 oz) of cool whip* Spread over cooled crust.
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Step 3Next, combine milk and both packages of pudding and beat until thick. Spread over first layer.
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Step 4Top with the other 8 ounce carton of cool whip*. Refrigerate. Cut into squares when ready to serve. Keep any leftovers in the refrigerator (doubt that will happen!!)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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