Never Fail Fruit Cake, Bars or Cookies
- 2 1/2 c
- all purpose flour
- 1 tsp
- baking soda
- 2 large
- 27 oz
- jar none such ready to use mincemeat
- 14 oz
- can eagle brand sweetened condensed milk
- 2 c
- mixed candied fruit
- 1 c
- coarsely chopped nuts
How to Make Never Fail Fruit Cake, Bars or Cookies
Heat oven to 300^. Coat a 10 cup fluted baking pan with non stick cooking spray.
- 2Stir together flour and baking soda. Combine eggs, mincemeat, condensed milk, candied fruit and nuts in a large bowl. Blend in dry ingredients. Pour into prepared pan.
- 4Fruitcake Bars:
Coat a 15x10-inch jelly roll pan with nonstick cooking spray. Spread batter evenly in pan. Bake 15-20 minutes. Cool. Glaze, if desired. Makes about 4 dozen bars.
Coat baking sheets with non stick cooking spray. Drop by rounded tablespoonfuls, 2 inches apart onto prepared baking sheets. Bake 12 to 15 minutes, Makes about 5 1/2 dozen cookies.