nellie's old gingerbread cake

★★★★★ 1 Review
Finnjin avatar
By Nancy J. Patrykus
from Spokane, WA

This is my mother-in-laws quick & easy GINGERBREAD CAKE,. with an OLD FASHIONED TASTE! When I was first married...and with her guiding hand and farm expertise, she taught me how to grow a vegetablle garden and more importantly how to can what we had grown. In Indiana. This cake recipe was an exception...because all her cooking was from scratch. Mainly from her garden, and what she butcherd or milked. Thank you mom..I love you, and miss you terriably. Nancy 7/10/12 This is her picture.

★★★★★ 1 Review
serves family
prep time 10 Min
cook time 1 Hr 15 Min

Ingredients For nellie's old gingerbread cake

  • 2 can
    (10-1/2 oz.) condenced tomato soup
  • 3 md
    eggs
  • 2 pkg
    (14oz.) gingerbread mix
  • 1 c
    raisins
  • 1 c
    chopped walnuts

How To Make nellie's old gingerbread cake

  • NELLIE CURL/WHITE
    1
    In a large bowl of a mixer, blend soup and eggs. Add gingerbread mixs. Blend at low speed until thouroughly moistened. Beat 2 minutes at medium speed. Fold in raisins and nuts.
  • Gingerbread Cake
    2
    Pour into well- greased 10 inch tube pan. Bake at 325 F. for 1-1/4 hours. Until done.
  • NELLIE CURL/WHITE
    3
    Cool right side up in pan 10-15 minutes. Remove from pan. Sprinkle with powdered sugar when cool.. Serve warm or cool. Whipping cream is a nice touch.

Categories & Tags for NELLIE'S OLD GINGERBREAD CAKE:

ADVERTISEMENT
ADVERTISEMENT