nellie's old gingerbread cake

Name: NELLIE'S OLD GINGERBREAD CAKE
Prep time: 10 min
Cook time: 1 h 15 min
Ingredients: 2 can(s) (10-1/2 oz.) condenced tomato soup; 3 medium eggs; 2 package(s) (14oz.) gingerbread mix; 1 cup(s) raisins; 1 cup(s) chopped walnuts

(1 RATING)

164 Pinches 2 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Jul 10, 2012

This is my mother-in-laws quick & easy GINGERBREAD CAKE,. with an OLD FASHIONED TASTE! When I was first married...and with her guiding hand and farm expertise, she taught me how to grow a vegetablle garden and more importantly how to can what we had grown. In Indiana. This cake recipe was an exception...because all her cooking was from scratch. Mainly from her garden, and what she butcherd or milked. Thank you mom..I love you, and miss you terriably. Nancy 7/10/12 This is her picture.

Rate

prep time 10 Min

cook time 1 Hr 15 Min

method ---

yield family

Ingredients

2 cans (10-1/2 oz.) condenced tomato soup
3 medium eggs
2 packages (14oz.) gingerbread mix
1 cup raisins
1 cup chopped walnuts

How To Make nellie's old gingerbread cake

Step 1

In a large bowl of a mixer, blend soup and eggs. Add gingerbread mixs. Blend at low speed until thouroughly moistened. Beat 2 minutes at medium speed. Fold in raisins and nuts.

Step 2

Pour into well- greased 10 inch tube pan. Bake at 325 F. for 1-1/4 hours. Until done.
Step 3

Cool right side up in pan 10-15 minutes. Remove from pan. Sprinkle with powdered sugar when cool.. Serve warm or cool. Whipping cream is a nice touch.
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