NELLIE'S OLD GINGERBREAD CAKE

2
Nancy J. Patrykus

By
@Finnjin

This is my mother-in-laws quick & easy
GINGERBREAD CAKE,. with an OLD FASHIONED TASTE!
When I was first married...and with her guiding hand and farm expertise, she taught me how to grow a vegetablle garden and more importantly how to can what we had grown. In Indiana.
This cake recipe was an exception...because all her cooking was from scratch.
Mainly from her garden, and what she butcherd or milked.
Thank you mom..I love you, and miss you terriably.
Nancy 7/10/12
This is her picture.

Rating:
★★★★★ 1 vote
Comments:
Serves:
family
Prep:
10 Min
Cook:
1 Hr 15 Min

Ingredients

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2 can(s)
(10-1/2 oz.) condenced tomato soup
3 medium
eggs
2 pkg
(14oz.) gingerbread mix
1 c
raisins
1 c
chopped walnuts

How to Make NELLIE'S OLD GINGERBREAD CAKE

Step-by-Step

  • 1In a large bowl of a mixer, blend soup and eggs.
    Add gingerbread mixs.
    Blend at low speed until thouroughly moistened.
    Beat 2 minutes at medium speed.
    Fold in raisins and nuts.
  • 2Pour into well- greased 10 inch tube pan.
    Bake at 325 F. for 1-1/4 hours.

    Until done.
  • 3Cool right side up in pan 10-15 minutes.
    Remove from pan.
    Sprinkle with powdered sugar when cool..
    Serve warm or cool.
    Whipping cream is a nice touch.

Printable Recipe Card

About NELLIE'S OLD GINGERBREAD CAKE





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