nadines [grace123] 123 apple rhubarb cake/frosting

Name: nadines [grace123] 123 apple rhubarb cake/frosting
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: - 2 cups cake flour; - 1 1/2 cups sugar; - 3 large eggs; - 3 tabsps olive oil; - about 1 cup rhubarb diced in food processor; - 1 1/2 cups apple sauce; - pre-heat oven 350; - prepare 3 round cake pans; - bake about 40 mins til golden brown ot til tooth pic comes out clean; - cake batter shouldn't b loose. if so add a lil more cake flour lil at a time; ## MAKE THE FROSTING; - 1 large tub white frosting; - dice n food processor 1/2 stalk of rhubarb leave in processor; - pour in about 1/4 cup apple juice and combine well n processor to taste not to sweet and not 2 tart; - large mixing bowl

(1 RATING)

12 Pinches

Nadinegraceb Camp

dunlap, TN

Updated on May 25, 2015

I love apple rhubarb everything. and thought this would b a great idea hope u like it

Rate

No Image

prep time 15 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

- 2 cups cake flour
- 1 1/2 cups sugar
- 3 large eggs
- 3 tabsps olive oil
- about 1 cup rhubarb diced in food processor
- 1 1/2 cups apple sauce
- pre-heat oven 350
- prepare 3 round cake pans
- bake about 40 mins til golden brown ot til tooth pic comes out clean
- cake batter shouldn't b loose. if so add a lil more cake flour lil at a time
MAKE THE FROSTING
- 1 large tub white frosting
- dice n food processor 1/2 stalk of rhubarb leave in processor
- pour in about 1/4 cup apple juice and combine well n processor to taste not to sweet and not 2 tart
- large mixing bowl

How To Make nadines [grace123] 123 apple rhubarb cake/frosting

Step 1

mix all ingredients 2gether well. no lumps

Step 2

pour into prepared cake pans greased or sprayed with pam. or u may use oblong cake pan prepared .
Step 3

bake n pre-heated oven for 40 mins or til golden brown and a tooth pic comes out clean
Step 4

let cool. turn top over to have even cakes. if cake is domed take a knife and cut off the domed part 4 a even layer cake. never throw away the cake part u have from cutting the domed part off. kinda crumb it and place n freezer bag to use with something else later
Step 5

then frost with rhubarb frosting a lil between layers. til u get 2 the top. then frost the sides. garnish with a out lined apple and green stem made with frosting n pastry tube. or u can buy those conament bottles that hold mustard mayo ect and place in them to decorate ur cake
Step 6

pour about 1/4 cup of apple juice into rhubarb and blend well. then place frosting into large mixing bowl. add ingredients from food processor blend well. then follow step 5 above. hope u like this cake its for all rhubarb lovers out there
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes