MY SO EASY CHERRY RASPBERRY FUDGE CAKE.
By
maria maxey
@crazychelf
1
ITS SO EASY SO MADE THIS ONE ,AND EVERYONE LOVES IT ALL THE TIME. ITS A GREAT CAKE FOR VALENTINES DAY. OR BRING IT TO ANY TIME. TEA TIME WITH YOUR GRANDCHILDREN. SHARING THOSE WONDERFUL MEMORIES.
Ingredients
- 1 oz
- (18.25 oz)package of devil's food cake.(or red velvet cake mix)
- 1 oz
- (21 oz of raspberry pie filling(or your own flavor)
- 2 large
- eggs
- 1 1/2 tsp
- baking raspberry fusion extract( or almond )1
- 1 c
- splenda or trivia ,
- 1/3 c
- skin milk
- 5 Tbsp
- real butter
- 1 c
- semisweet chocolate morsels
How to Make MY SO EASY CHERRY RASPBERRY FUDGE CAKE.
- 1PREHEAT OVEN TO 350*
BEAT FIRST 4 INGREDIENTS AT LOW SPEED WITH A HEAVY DUTY
ELECTRIC STAND MIXER FOR 20 SECONDS;INCREASE SPEED TO MEDIUM ,AND BEAT1 MINUTE.
POUR BATTER INTO A GREASED AND FLOURED PAN 13x9 - INCH. - 2BAKE AT 350* FOR 27 TO 30 MINUTES ,OR UNTIL CHECK WITH TOOTHPICK COMES OUT CLEAN
COOL CAKE IN A PAN ONTO WIRE RACK IN 10 MINUTES .
INVERT PAN ONTO WIRE RACK TO REMOVE CAKE. - 3BRING sugar,milk,and butter to a boil in heavy 2- saucepan over medium -high heat, stirring occasionally;boil for 1 minute.
REMOVE from heat; stir in chocolate morsels until melted and smooth. - 4QUICKLY SPREAD Raspberry on top cake.
AND ADD YOUR SPREAD FROSTING OVER THE RASPBERRY FILLING WITH YOUR CHOCOLATE FUDGE SPREAD,WHILE YOUR CAKE IS STILL WARM.
COOL FOR 1 HOUR .SERVE WITH A NICE GLASS OF SKIN MILK,OR TEA. YUMMY SO GOOEY WOW .
YOU CAN ADD LITTLE VALENTINES KISSES WITH ALMONDS ON TOP. OR WHAT YOUR HEART DESIRES.
FROM GRANDMY"
S KITCHEN TO YOUS.
THIS RECIPE IS SEMI- CHEAT BECAUSE I USED A BOX CAKE MIX. I SHOULD IT CALLED SO EASY CAKE ON THE RUN.
LOVE GRANDM'S MAXEY
