MY SO EASY CHERRY RASPBERRY FUDGE CAKE.

My So Easy Cherry Raspberry Fudge Cake. Recipe

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maria maxey

By
@crazychelf

ITS SO EASY SO MADE THIS ONE ,AND EVERYONE LOVES IT ALL THE TIME. ITS A GREAT CAKE FOR VALENTINES DAY. OR BRING IT TO ANY TIME. TEA TIME WITH YOUR GRANDCHILDREN. SHARING THOSE WONDERFUL MEMORIES.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12-15
Prep:
15 Min
Cook:
1 Hr 25 Min

Ingredients

1 oz
(18.25 oz)package of devil's food cake.(or red velvet cake mix)
1 oz
(21 oz of raspberry pie filling(or your own flavor)
2 large
eggs
1 1/2 tsp
baking raspberry fusion extract( or almond )1
1 c
splenda or trivia ,
1/3 c
skin milk
5 Tbsp
real butter
1 c
semisweet chocolate morsels

How to Make MY SO EASY CHERRY RASPBERRY FUDGE CAKE.

Step-by-Step

  • 1PREHEAT OVEN TO 350*

    BEAT FIRST 4 INGREDIENTS AT LOW SPEED WITH A HEAVY DUTY
    ELECTRIC STAND MIXER FOR 20 SECONDS;INCREASE SPEED TO MEDIUM ,AND BEAT1 MINUTE.


    POUR BATTER INTO A GREASED AND FLOURED PAN 13x9 - INCH.
  • 2BAKE AT 350* FOR 27 TO 30 MINUTES ,OR UNTIL CHECK WITH TOOTHPICK COMES OUT CLEAN
    COOL CAKE IN A PAN ONTO WIRE RACK IN 10 MINUTES .
    INVERT PAN ONTO WIRE RACK TO REMOVE CAKE.
  • 3BRING sugar,milk,and butter to a boil in heavy 2- saucepan over medium -high heat, stirring occasionally;boil for 1 minute.

    REMOVE from heat; stir in chocolate morsels until melted and smooth.
  • 4QUICKLY SPREAD Raspberry on top cake.
    AND ADD YOUR SPREAD FROSTING OVER THE RASPBERRY FILLING WITH YOUR CHOCOLATE FUDGE SPREAD,WHILE YOUR CAKE IS STILL WARM.

    COOL FOR 1 HOUR .SERVE WITH A NICE GLASS OF SKIN MILK,OR TEA. YUMMY SO GOOEY WOW .

    YOU CAN ADD LITTLE VALENTINES KISSES WITH ALMONDS ON TOP. OR WHAT YOUR HEART DESIRES.

    FROM GRANDMY"

    S KITCHEN TO YOUS.



    THIS RECIPE IS SEMI- CHEAT BECAUSE I USED A BOX CAKE MIX. I SHOULD IT CALLED SO EASY CAKE ON THE RUN.

    LOVE GRANDM'S MAXEY

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