MY SO EASY CHERRY RASPBERRY FUDGE CAKE.

My So Easy Cherry Raspberry Fudge Cake.

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maria maxey

By
@crazychelf

ITS SO EASY SO MADE THIS ONE ,AND EVERYONE LOVES IT ALL THE TIME. ITS A GREAT CAKE FOR VALENTINES DAY. OR BRING IT TO ANY TIME. TEA TIME WITH YOUR GRANDCHILDREN. SHARING THOSE WONDERFUL MEMORIES.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12-15
Prep:
15 Min
Cook:
1 Hr 25 Min

Ingredients

  • 1 oz
    (18.25 oz)package of devil's food cake.(or red velvet cake mix)
  • 1 oz
    (21 oz of raspberry pie filling(or your own flavor)
  • 2 large
    eggs
  • 1 1/2 tsp
    baking raspberry fusion extract( or almond )1
  • 1 c
    splenda or trivia ,
  • 1/3 c
    skin milk
  • 5 Tbsp
    real butter
  • 1 c
    semisweet chocolate morsels

How to Make MY SO EASY CHERRY RASPBERRY FUDGE CAKE.

Step-by-Step

  1. PREHEAT OVEN TO 350*

    BEAT FIRST 4 INGREDIENTS AT LOW SPEED WITH A HEAVY DUTY
    ELECTRIC STAND MIXER FOR 20 SECONDS;INCREASE SPEED TO MEDIUM ,AND BEAT1 MINUTE.


    POUR BATTER INTO A GREASED AND FLOURED PAN 13x9 - INCH.
  2. BAKE AT 350* FOR 27 TO 30 MINUTES ,OR UNTIL CHECK WITH TOOTHPICK COMES OUT CLEAN
    COOL CAKE IN A PAN ONTO WIRE RACK IN 10 MINUTES .
    INVERT PAN ONTO WIRE RACK TO REMOVE CAKE.
  3. BRING sugar,milk,and butter to a boil in heavy 2- saucepan over medium -high heat, stirring occasionally;boil for 1 minute.

    REMOVE from heat; stir in chocolate morsels until melted and smooth.
  4. QUICKLY SPREAD Raspberry on top cake.
    AND ADD YOUR SPREAD FROSTING OVER THE RASPBERRY FILLING WITH YOUR CHOCOLATE FUDGE SPREAD,WHILE YOUR CAKE IS STILL WARM.

    COOL FOR 1 HOUR .SERVE WITH A NICE GLASS OF SKIN MILK,OR TEA. YUMMY SO GOOEY WOW .

    YOU CAN ADD LITTLE VALENTINES KISSES WITH ALMONDS ON TOP. OR WHAT YOUR HEART DESIRES.

    FROM GRANDMY"

    S KITCHEN TO YOUS.



    THIS RECIPE IS SEMI- CHEAT BECAUSE I USED A BOX CAKE MIX. I SHOULD IT CALLED SO EASY CAKE ON THE RUN.

    LOVE GRANDM'S MAXEY

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