my so easy cherry raspberry fudge cake.

How To Make my so easy cherry raspberry fudge cake.

• Step 1
  PREHEAT OVEN TO 350* BEAT FIRST 4 INGREDIENTS AT LOW SPEED WITH A HEAVY DUTY ELECTRIC STAND MIXER FOR 20 SECONDS;INCREASE SPEED TO MEDIUM ,AND BEAT1 MINUTE. POUR BATTER INTO A GREASED AND FLOURED PAN 13x9 - INCH.
• Step 2
  BAKE AT 350* FOR 27 TO 30 MINUTES ,OR UNTIL CHECK WITH TOOTHPICK COMES OUT CLEAN COOL CAKE IN A PAN ONTO WIRE RACK IN 10 MINUTES . INVERT PAN ONTO WIRE RACK TO REMOVE CAKE.
• Step 3
  BRING sugar,milk,and butter to a boil in heavy 2- saucepan over medium -high heat, stirring occasionally;boil for 1 minute. REMOVE from heat; stir in chocolate morsels until melted and smooth.
• Step 4
  QUICKLY SPREAD Raspberry on top cake. AND ADD YOUR SPREAD FROSTING OVER THE RASPBERRY FILLING WITH YOUR CHOCOLATE FUDGE SPREAD,WHILE YOUR CAKE IS STILL WARM. COOL FOR 1 HOUR .SERVE WITH A NICE GLASS OF SKIN MILK,OR TEA. YUMMY SO GOOEY WOW . YOU CAN ADD LITTLE VALENTINES KISSES WITH ALMONDS ON TOP. OR WHAT YOUR HEART DESIRES. FROM GRANDMY" S KITCHEN TO YOUS. THIS RECIPE IS SEMI- CHEAT BECAUSE I USED A BOX CAKE MIX. I SHOULD IT CALLED SO EASY CAKE ON THE RUN. LOVE GRANDM'S MAXEY
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