my so easy cherry raspberry fudge cake.

★★★★★ 2 Reviews
crazychelf avatar
By maria maxey
from davenport, FL

ITS SO EASY SO MADE THIS ONE ,AND EVERYONE LOVES IT ALL THE TIME. ITS A GREAT CAKE FOR VALENTINES DAY. OR BRING IT TO ANY TIME. TEA TIME WITH YOUR GRANDCHILDREN. SHARING THOSE WONDERFUL MEMORIES.

★★★★★ 2 Reviews
serves 12-15
prep time 15 Min
cook time 1 Hr 25 Min

Ingredients For my so easy cherry raspberry fudge cake.

  • 1 oz
    (18.25 oz)package of devil's food cake.(or red velvet cake mix)
  • 1 oz
    (21 oz of raspberry pie filling(or your own flavor)
  • 2 lg
    eggs
  • 1 1/2 tsp
    baking raspberry fusion extract( or almond )1
  • 1 c
    splenda or trivia ,
  • 1/3 c
    skin milk
  • 5 Tbsp
    real butter
  • 1 c
    semisweet chocolate morsels

How To Make my so easy cherry raspberry fudge cake.

  • 1
    PREHEAT OVEN TO 350* BEAT FIRST 4 INGREDIENTS AT LOW SPEED WITH A HEAVY DUTY ELECTRIC STAND MIXER FOR 20 SECONDS;INCREASE SPEED TO MEDIUM ,AND BEAT1 MINUTE. POUR BATTER INTO A GREASED AND FLOURED PAN 13x9 - INCH.
  • 2
    BAKE AT 350* FOR 27 TO 30 MINUTES ,OR UNTIL CHECK WITH TOOTHPICK COMES OUT CLEAN COOL CAKE IN A PAN ONTO WIRE RACK IN 10 MINUTES . INVERT PAN ONTO WIRE RACK TO REMOVE CAKE.
  • 3
    BRING sugar,milk,and butter to a boil in heavy 2- saucepan over medium -high heat, stirring occasionally;boil for 1 minute. REMOVE from heat; stir in chocolate morsels until melted and smooth.
  • 4
    QUICKLY SPREAD Raspberry on top cake. AND ADD YOUR SPREAD FROSTING OVER THE RASPBERRY FILLING WITH YOUR CHOCOLATE FUDGE SPREAD,WHILE YOUR CAKE IS STILL WARM. COOL FOR 1 HOUR .SERVE WITH A NICE GLASS OF SKIN MILK,OR TEA. YUMMY SO GOOEY WOW . YOU CAN ADD LITTLE VALENTINES KISSES WITH ALMONDS ON TOP. OR WHAT YOUR HEART DESIRES. FROM GRANDMY" S KITCHEN TO YOUS. THIS RECIPE IS SEMI- CHEAT BECAUSE I USED A BOX CAKE MIX. I SHOULD IT CALLED SO EASY CAKE ON THE RUN. LOVE GRANDM'S MAXEY
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