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my signature french silk delight

★★★★★ 1
a recipe by
Francine ---
Raleigh, NC

I just can't get over this duplicated version concoction of the complicated French pastry called Mille-Feuilles. No matter where I traveled I have never found yet a better one than MY RECIPE... FRESH, CREAMY,COOL AND SMOOTH! You can't find it anywhere in the world except here in RALEIGH. A chef adopted my recipe in confidence. Since then he had rave reviews and been very popular. It is only available on weekends and you have to call ahead to reserve. Somehow I use to make it with a different cookies but I had to adjust it to the AMERICAN cookies called graham crackers.

★★★★★ 1
serves 6-8
prep time 20 Min

Ingredients For my signature french silk delight

  • 1 box
    graham crackers
  • 2 sm
    french vanilla instant pudding mix
  • 3 c
    light cream
  • 2 c
    heavy cream
  • 3 c
    powdered sugar
  • 2 Tbsp
  • 2 Tbsp
  • 1/4 c
  • 1 tsp
    vanilla extract

How To Make my signature french silk delight

  • 1
    In a square 2 inches deep pan line graham crackers. Make the pudding mix with 3 cups light cream. Spread evenly over the graham crackers. It has to be about one inch deep with pudding mix. Lay another layer of graham crackers on top.
  • 2
    Whip the cream with sugar until soft peaks. Again spread evenly over the crackers and make it about one inch and half deep. Arrange another layer of graham crackers.
  • 3
    Make the icing by mixing the powdered sugar, butter, shortening and cream. Spread carefully over the crackers. You have to let it sit in the refrigerator for 12 hours to let the cookies get soft. Enjoy it as much as I do. Knowledge is power and this powerful sweet cake will make you indulge you passion for this exquisite French Dessert. I guaranty your satisfaction.

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