my nutty zucchini bread

Name: My NUTTY ZUCCHINI BREAD
Prep time: 20 min
Cook time: 1 h
Yield: 15
Ingredients: 3 large eggd; 1 cup(s) canola oil; 1 teaspoon(s) pure vanilla extract; 1 teaspoon(s) soda; 1 teaspoon(s) salt; 1 teaspoon(s) baking podwer; 2 cup(s) sugar or trivia; 1 cup(s) drained crushed pineapple; 2 cup(s) fresh grated zucchini; 3 cup(s) all purpose flour; 1 cup(s) crunch pecans....

(1 RATING)

41 Pinches

maria maxey

davenport, FL

Updated on Nov 13, 2011

Dear friend and always made this for our church get together,and family gatherings.

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prep time 20 Min

cook time 1 Hr

method ---

yield 15 serving(s)

Ingredients

3 large eggd
1 cup canola oil
1 teaspoon pure vanilla extract
1 teaspoon soda
1 teaspoon salt
1 teaspoon baking podwer
2 cups sugar or trivia
1 cup drained crushed pineapple
2 cups fresh grated zucchini
3 cups all purpose flour
1 cup crunch pecans....

How To Make my nutty zucchini bread

Step 1

PREHEAT OVEN TO 350*.

Step 2

BEAT eggs, till frosty.Add sugar, oil and vanilla; beat til thick and lemon colored.
Step 3

THEN ADD Zucchini and pecans. AND bake it for one hour or until toothpick comes out clean. ENJOY IT WITH YOUR GRANDKIDS AND FAMILY AND SHARE ONE WITH A friend.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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