My Not-So Fattening Lemon Raspberry Tiramisu

1
Norma DeRemer

By
@PApride

I found this recipe years ago and dicided to make it with fat-free ingredients instead and it turned out great. My family and friends couldn't tell the difference and of couse I didn't tell them either. LOL Turned out to be a wonderful cool dessert during warm weather or any other time of the year.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12

Ingredients

Add to Grocery List

2 pkg
(8 ounce each) fat-free cream cheese, softened
6 pkg
sugar free substitute or equivalent of 1/4 cup sugar
1 Tbsp
pure vanilla extract
1 pkg
(3 ounce) sugar-free lemon flavored gelatin
2 c
thawed fat-free nondairy whipped topping
1/2 c
all-fruit red raspberry preserves
2 Tbsp
marsala wine
2 pkg
(3 ounce each) ladyfingers
1 pt
fresh raspberries or frozen unsweetened raspberries, thawed

How to Make My Not-So Fattening Lemon Raspberry Tiramisu

Step-by-Step

  • 1Combine cream cheese, sugar substitute and vanilla in large bowl.
  • 2Beat with electric mixer at high speed until smooth and set aside.
  • 3Combine 1/3 cup water and gelatin in small microwavable bowl and stir and place in microwave at high for 30 seconds to 1 minute or until water is boiling and gelatin is dissolved.
  • 4Remove from microwave, stir and set aside to cool slightly.
  • 5Add gelatin mixture to cheese mixture in a mixing bowl and beat one minute.
  • 6Add whipped topping and beat one minute more, scraping side of bowl until well blended and set aside.
  • 7Using a small bowl, whisk together preserves, 1/4 cup water and marsala wine until well blended.
  • 8Reserve 2 tablespoons of preserve mixture and set aside.
  • 9Spread 1/3 cup of preserve mixture evenly over bottom of 11 X 7 inch glass baking dish.
  • 10Split ladyfingers in half and place half on top of preserves in bottom of baking dish
  • 11Spread 1/2 of cheese mixture evenly over ladyfingers and sprinkle 1 cup of raspberries evenly over cheese mixture.
  • 12Top with remaining ladyfingers and spread remaining preserves over ladyfingers
  • 13Top with remaining cheese mixture.
  • 14Cover and refrigerator for at least 2 hours.
  • 15Remove from refrigerator,uncover and cut servings sizes and place on small dish and sprinkle with remaining raspberries and drizzle with reserved 2 tablespoons of preserves mixture before serving.

Printable Recipe Card

About My Not-So Fattening Lemon Raspberry Tiramisu

Course/Dish: Cakes, Fruit Desserts
Other Tags: Quick & Easy, Healthy




Show 27 Comments & Reviews

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

Sponge Cake Recipes That'll Inspire You To Get Baking

Sponge Cake Recipes That'll Inspire You to Get Baking

Kitchen Crew @JustaPinch

While the concept of a sponge cake is simple (eggs, butter, sugar, and flour), the result is a very impressive dessert. The first sponge cake recipe appeared as early as...

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...