my not-so fattening lemon raspberry tiramisu

★★★★★ 1
PApride avatar
By Norma DeRemer
from York, PA

I found this recipe years ago and dicided to make it with fat-free ingredients instead and it turned out great. My family and friends couldn't tell the difference and of couse I didn't tell them either. LOL Turned out to be a wonderful cool dessert during warm weather or any other time of the year.

★★★★★ 1
serves 12

Ingredients For my not-so fattening lemon raspberry tiramisu

  • 2 pkg
    (8 ounce each) fat-free cream cheese, softened
  • 6 pkg
    sugar free substitute or equivalent of 1/4 cup sugar
  • 1 Tbsp
    pure vanilla extract
  • 1 pkg
    (3 ounce) sugar-free lemon flavored gelatin
  • 2 c
    thawed fat-free nondairy whipped topping
  • 1/2 c
    all-fruit red raspberry preserves
  • 2 Tbsp
    marsala wine
  • 2 pkg
    (3 ounce each) ladyfingers
  • 1 pt
    fresh raspberries or frozen unsweetened raspberries, thawed

How To Make my not-so fattening lemon raspberry tiramisu

  • 1
    Combine cream cheese, sugar substitute and vanilla in large bowl.
  • 2
    Beat with electric mixer at high speed until smooth and set aside.
  • 3
    Combine 1/3 cup water and gelatin in small microwavable bowl and stir and place in microwave at high for 30 seconds to 1 minute or until water is boiling and gelatin is dissolved.
  • 4
    Remove from microwave, stir and set aside to cool slightly.
  • 5
    Add gelatin mixture to cheese mixture in a mixing bowl and beat one minute.
  • 6
    Add whipped topping and beat one minute more, scraping side of bowl until well blended and set aside.
  • 7
    Using a small bowl, whisk together preserves, 1/4 cup water and marsala wine until well blended.
  • 8
    Reserve 2 tablespoons of preserve mixture and set aside.
  • 9
    Spread 1/3 cup of preserve mixture evenly over bottom of 11 X 7 inch glass baking dish.
  • 10
    Split ladyfingers in half and place half on top of preserves in bottom of baking dish
  • 11
    Spread 1/2 of cheese mixture evenly over ladyfingers and sprinkle 1 cup of raspberries evenly over cheese mixture.
  • 12
    Top with remaining ladyfingers and spread remaining preserves over ladyfingers
  • 13
    Top with remaining cheese mixture.
  • 14
    Cover and refrigerator for at least 2 hours.
  • 15
    Remove from refrigerator,uncover and cut servings sizes and place on small dish and sprinkle with remaining raspberries and drizzle with reserved 2 tablespoons of preserves mixture before serving.

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