My Not-So Fattening Lemon Raspberry Tiramisu

Norma DeRemer


I found this recipe years ago and dicided to make it with fat-free ingredients instead and it turned out great. My family and friends couldn't tell the difference and of couse I didn't tell them either. LOL Turned out to be a wonderful cool dessert during warm weather or any other time of the year.


★★★★★ 1 vote



  • 2 pkg
    (8 ounce each) fat-free cream cheese, softened
  • 6 pkg
    sugar free substitute or equivalent of 1/4 cup sugar
  • 1 Tbsp
    pure vanilla extract
  • 1 pkg
    (3 ounce) sugar-free lemon flavored gelatin
  • 2 c
    thawed fat-free nondairy whipped topping
  • 1/2 c
    all-fruit red raspberry preserves
  • 2 Tbsp
    marsala wine
  • 2 pkg
    (3 ounce each) ladyfingers
  • 1 pt
    fresh raspberries or frozen unsweetened raspberries, thawed

How to Make My Not-So Fattening Lemon Raspberry Tiramisu


  1. Combine cream cheese, sugar substitute and vanilla in large bowl.
  2. Beat with electric mixer at high speed until smooth and set aside.
  3. Combine 1/3 cup water and gelatin in small microwavable bowl and stir and place in microwave at high for 30 seconds to 1 minute or until water is boiling and gelatin is dissolved.
  4. Remove from microwave, stir and set aside to cool slightly.
  5. Add gelatin mixture to cheese mixture in a mixing bowl and beat one minute.
  6. Add whipped topping and beat one minute more, scraping side of bowl until well blended and set aside.
  7. Using a small bowl, whisk together preserves, 1/4 cup water and marsala wine until well blended.
  8. Reserve 2 tablespoons of preserve mixture and set aside.
  9. Spread 1/3 cup of preserve mixture evenly over bottom of 11 X 7 inch glass baking dish.
  10. Split ladyfingers in half and place half on top of preserves in bottom of baking dish
  11. Spread 1/2 of cheese mixture evenly over ladyfingers and sprinkle 1 cup of raspberries evenly over cheese mixture.
  12. Top with remaining ladyfingers and spread remaining preserves over ladyfingers
  13. Top with remaining cheese mixture.
  14. Cover and refrigerator for at least 2 hours.
  15. Remove from refrigerator,uncover and cut servings sizes and place on small dish and sprinkle with remaining raspberries and drizzle with reserved 2 tablespoons of preserves mixture before serving.

Printable Recipe Card

About My Not-So Fattening Lemon Raspberry Tiramisu

Course/Dish: Cakes Fruit Desserts
Other Tags: Quick & Easy Healthy

Show 27 Comments & Reviews

Mama Seward's Strawberry Cake Recipe

Mama Seward's Strawberry Cake

Kitchen Crew @JustaPinch

The absolute best strawberry cake recipe ever! Everyone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious, this will be your new go-to...

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

13 Heavenly Cheesecake Recipes

13 Heavenly Cheesecake Recipes

Kitchen Crew @JustaPinch

Cheesecake is one of our favorite go-to dessert recipes! So rich, creamy and dreamy, there’s nothing like biting into a delicious slice of cheesecake. Whether you’re into fruity cheesecakes, rich...