My Mom's Peaches and Cream Cake

My Mom's Peaches And Cream Cake Recipe

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Mary R Morris

By
@photosister

My mother use to make this cake for Christmas or Easter..As the years have gone by ,she now use's a box cake mix instead scratch cake ..Frankly ,there is no difference in taste...You can use fresh ,frozen or caned peaches ..I use the canned freestone peaches ,well drained..

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 box-butter yellow cake mix
1 1/2 cups of sugar
4 tbs of cornstarch
4 cups of chopped peaches-you can use fresh ,frozen or canned freestone peaches
1/2 cup of water
2 cups of whipping cream
2-3 tbs of powered sugar
1 cup of sour cream
a few peach slices for garnish

How to Make My Mom's Peaches and Cream Cake

Step-by-Step

  • 1Prepare cake according to directions on the box ,using two(2)8-inch cake pans.Cool and split each layer using a large knife .
  • 2Combine sugar and corn starch in a saucepan.Add chopped peaches and water;cook over medium heat untill smooth,stirring constantly.Cool mixture completely..Combine whipping cream and powered sugar in a medium mixing bowl and beat untill stiff peaks form.
  • 3Spoon 1/3 of peach filling over split layers of cake ;spread 1/3 cup of sour cream over filling .Repeat procedure with remaning layers of cake.Frost with sweetened whipped cream and garnish with peach slices...
  • 4PERSONAL NOTE:::::I have used Cool Whip ,instead of the Whipping Cream .....P.S.Don't tell my Momma I got lazy...I like for this cake to sit in the ice box a while covered

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About My Mom's Peaches and Cream Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy