My Mom's Peaches and Cream Cake
Mary R Morris
·1 box-butter yellow cake mix
·1 1/2 cups of sugar
·4 tbs of cornstarch
·4 cups of chopped peaches-you can use fresh ,frozen or canned freestone peaches
·1/2 cup of water
·2 cups of whipping cream
·2-3 tbs of powered sugar
·1 cup of sour cream
·a few peach slices for garnish
How to Make My Mom's Peaches and Cream Cake
- Prepare cake according to directions on the box ,using two(2)8-inch cake pans.Cool and split each layer using a large knife .
- Combine sugar and corn starch in a saucepan.Add chopped peaches and water;cook over medium heat untill smooth,stirring constantly.Cool mixture completely..Combine whipping cream and powered sugar in a medium mixing bowl and beat untill stiff peaks form.
- Spoon 1/3 of peach filling over split layers of cake ;spread 1/3 cup of sour cream over filling .Repeat procedure with remaning layers of cake.Frost with sweetened whipped cream and garnish with peach slices...
- PERSONAL NOTE:::::I have used Cool Whip ,instead of the Whipping Cream .....P.S.Don't tell my Momma I got lazy...I like for this cake to sit in the ice box a while covered