my mom's peaches and cream cake
(1 RATING)
My mother use to make this cake for Christmas or Easter..As the years have gone by ,she now use's a box cake mix instead scratch cake ..Frankly ,there is no difference in taste...You can use fresh ,frozen or caned peaches ..I use the canned freestone peaches ,well drained..
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prep time
10 Min
cook time
30 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- - 1 box-butter yellow cake mix
- - 1 1/2 cups of sugar
- - 4 tbs of cornstarch
- - 4 cups of chopped peaches-you can use fresh ,frozen or canned freestone peaches
- - 1/2 cup of water
- - 2 cups of whipping cream
- - 2-3 tbs of powered sugar
- - 1 cup of sour cream
- - a few peach slices for garnish
How To Make my mom's peaches and cream cake
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Step 1Prepare cake according to directions on the box ,using two(2)8-inch cake pans.Cool and split each layer using a large knife .
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Step 2Combine sugar and corn starch in a saucepan.Add chopped peaches and water;cook over medium heat untill smooth,stirring constantly.Cool mixture completely..Combine whipping cream and powered sugar in a medium mixing bowl and beat untill stiff peaks form.
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Step 3Spoon 1/3 of peach filling over split layers of cake ;spread 1/3 cup of sour cream over filling .Repeat procedure with remaning layers of cake.Frost with sweetened whipped cream and garnish with peach slices...
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Step 4PERSONAL NOTE:::::I have used Cool Whip ,instead of the Whipping Cream .....P.S.Don't tell my Momma I got lazy...I like for this cake to sit in the ice box a while covered
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#Cream
Keyword:
#Christmas
Keyword:
#Whip
Keyword:
#peaches
Ingredient:
Fruit
Method:
Bake
Culture:
Southern
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