my heart beets cupcake
I am trying to incorporate vegetables in baking, found so many nice recipes. I'v seen beets used alot, and knowing how good beets are for you, and trying to get my family to likem as much as me. Well I just had too! These are easy, semi-homemade moist and delicious! To me they have a rasberry taste to them, that maybe next time il add some.
prep time
15 Min
cook time
20 Min
method
Convection Oven
yield
Ingredients
- 1 - white cake mix
- 1 - 8oz can beets in juice
- 1/2 cup pureed canned lite pears or applesauce
- 1 - egg
How To Make my heart beets cupcake
-
Step 1Puree pears. Blend 1/2 cup pears with beets (i used my bullet.) Add puree to cakemix and beaten egg and beat med for 2min. -
Step 2Divide into cupcake lined pans, I sprinkled few valentine jimmies on. Bake on 350 for 18-20min till toothpick comes out clean. I also rolled tinfoil balls outside liner to make hearts. I just dusted with powdered sugar, added whipped toppin to some.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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