My Grandma Keenum's Sour Cream Poundcake
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1 ccrisco shortening
3 c(scant) sugar
3 call-purpose flour
1/4 tspbaking soda
1 csour cream
1 tspvanilla extract
How to Make My Grandma Keenum's Sour Cream Poundcake
- Sift together:
Flour, baking soda and salt. Set aside.
- Cream shortening and sugar together using electric mixer until smooth and well incorporated.
- Add eggs one at a time beating well after each addition. Then beat in vanilla extract.
- Add dry ingredients alternately with sour cream, ending with dry mixture. Beat until smooth.