my grandma keenum's sour cream poundcake
This is the best pound cake I have ever tasted. After I took it to a 'everybody' bring something in the Nursing unit where I worked, frosted and decorated to see how it went over among all in the unit; I was nominated to bring it to every one of our bring food for all to partake of affairs. We worked the 11 P.M. to 7 AM shift in a short term surgical unit. So each of us went to our break room when we could squeeze the time in to eat. This pound cake is wonderful by itself or frosted if desired ;-)
No Image
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 cup crisco shortening
- 3 cups (scant) sugar
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 - eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
How To Make my grandma keenum's sour cream poundcake
-
Step 1Sift together: Flour, baking soda and salt. Set aside.
-
Step 2Cream shortening and sugar together using electric mixer until smooth and well incorporated.
-
Step 3Add eggs one at a time beating well after each addition. Then beat in vanilla extract.
-
Step 4Add dry ingredients alternately with sour cream, ending with dry mixture. Beat until smooth.
-
Step 5Pour batter into a Tube or Bundt Pan. Bake at 350 degrees for 1 1/2 hours. Cool 15 minutes before removing from pan. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes