My Boo Boo Coffeecake

1
Pat Duran

By
@kitchenChatter

This is a combination of 2 of my favorite cake recipes. This is what happened.
I was making one cake- went to tend to one of my children - this is when they were small- and while I was gone the breeze from the kitchen window must have turned the pages- being that the recipe were very similar -I didn't notice the difference until I went to put it together in the cake pan. So I just went ahead and made it following the wrong directions. It turned out great - now it is a staple recipe for Halloween- my ....
...BOO-BOO Coffee Cake ...

Rating:

★★★★★ 1 vote

Comments:
Serves:
10- inch bundt cake
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • CAKE:

  • 18 oz
    duncan hines orange cake mix or yellow cake mix
  • 4 oz
    pkg. vanilla instant pudding mix,dry
  • 1/4 c
    soft butter or margarine
  • 1 1/3 c
    water
  • 2 large
    eggs
  • FILLING:

  • 3 oz
    pkg.orange jell-o
  • 2 Tbsp
    graham cracker crumbs
  • 1/4 c
    butterscotch chips
  • 2 Tbsp
    flaked coconut
  • 2 Tbsp
    chopped nuts
  • GLAZE:

  • 1 1/2 Tbsp
    milk
  • 1 Tbsp
    light corn syrup
  • 1 1/2 c
    powdered sugar

How to Make My Boo Boo Coffeecake

Step-by-Step

  1. Heat oven to 350^.
    Cake:
    Combine all ingredients in a large mixer bowl; mix 2 minutes at medium speed. Reserve 1 cup of batter; spread remainder evenly in heavily sprayed 10-12 bundt pan.
    ---
    Filling:
    Blend reserved batter, jell-o (dry), graham crumbs,chips, coconut and nuts together and spoon in ring onto batter in pan.
    Using a spoon,fold jell-o mixture gently into batter. Go around pan twice; avoid scraping sides of pan.
    Bake for 40-50 minutes, or until cake tests done. Cool in pan 25 minutes; invert onto serving plate.
    ---
    Glaze:
    Combine ingredients and spoon over cooled cake.

Printable Recipe Card

About My Boo Boo Coffeecake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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