my boo boo coffeecake
This is a combination of 2 of my favorite cake recipes. This is what happened. I was making one cake- went to tend to one of my children - this is when they were small- and while I was gone the breeze from the kitchen window must have turned the pages- being that the recipe were very similar -I didn't notice the difference until I went to put it together in the cake pan. So I just went ahead and made it following the wrong directions. It turned out great - now it is a staple recipe for Halloween- my .... ...BOO-BOO Coffee Cake ...
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
yield
10- inch bundt cake
Ingredients
- CAKE:
- 18 ounces duncan hines orange cake mix or yellow cake mix
- 4 ounces pkg. vanilla instant pudding mix,dry
- 1/4 cup soft butter or margarine
- 1 1/3 cups water
- 2 large eggs
- FILLING:
- 3 ounces pkg.orange jell-o
- 2 tablespoons graham cracker crumbs
- 1/4 cup butterscotch chips
- 2 tablespoons flaked coconut
- 2 tablespoons chopped nuts
- GLAZE:
- 1 1/2 tablespoons milk
- 1 tablespoon light corn syrup
- 1 1/2 cups powdered sugar
How To Make my boo boo coffeecake
-
Step 1Heat oven to 350^. Cake: Combine all ingredients in a large mixer bowl; mix 2 minutes at medium speed. Reserve 1 cup of batter; spread remainder evenly in heavily sprayed 10-12 bundt pan. --- Filling: Blend reserved batter, jell-o (dry), graham crumbs,chips, coconut and nuts together and spoon in ring onto batter in pan. Using a spoon,fold jell-o mixture gently into batter. Go around pan twice; avoid scraping sides of pan. Bake for 40-50 minutes, or until cake tests done. Cool in pan 25 minutes; invert onto serving plate. --- Glaze: Combine ingredients and spoon over cooled cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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