mudslide cupcakes/bailey's irish cream whipped

Name: mudslide cupcakes/bailey's irish cream whipped
Prep time: 20 min
Cook time: 25 min
Ingredients: 2/3 - sugar; 2 cup - flour; 1 1/2 tsp - baking powder; 1/2 tsp - baking soda; 1 1/2 tsp - instant coffee, to taste, your choice; 3/4 cup - unsalted butter, room temperature,; 2 - eggs; 2/3 cup - melted vanilla ice cream (can also use coffee or mocha ice cream); 1/4 cup - homemade kahlua (or store bought); 1/4 cup - bailey's irish cream (or store bought); - 1...whisk flour, baking powder, baking soda and coffee in bowl. 2...beat eggs & sugar in bowl till light & fluffy. 3...beat eggs, ice cream, kahlua & bailey's into sugar and butter, mis till blended. 4...fold in flour mixture.; - 5... fill cupcake liners 3/4 full. 6...bake at 350 fors about 25 minutes or perform toothpick test. 7...top with bailey's irish cream whipped cream, garnish as desired.; ## BAILEY'S IRISH CREAM WHIPPED CREAM; 2 cups - heavy whipping cream; 2/3 cup - sugar; 2 tbs - homemade irish cream (store bought would do)

(1 RATING)

120 Pinches

Pat Campbell

pryor, OK

Updated on Oct 21, 2012

I ran out of space on title of recipe, last word was cream. I am wondering how the Bailey's whipped cream would taste on homemade pumpkin pie? or some sort of pudding.

Rate

No Image

prep time 20 Min

cook time 25 Min

method ---

yield makes 12 cupcakes

Ingredients

2/3 - sugar
2 cup - flour
1 1/2 tsp - baking powder
1/2 tsp - baking soda
1 1/2 tsp - instant coffee, to taste, your choice
3/4 cup - unsalted butter, room temperature,
2 - eggs
2/3 cup - melted vanilla ice cream (can also use coffee or mocha ice cream)
1/4 cup - homemade kahlua (or store bought)
1/4 cup - bailey's irish cream (or store bought)
- 1...whisk flour, baking powder, baking soda and coffee in bowl. 2...beat eggs & sugar in bowl till light & fluffy. 3...beat eggs, ice cream, kahlua & bailey's into sugar and butter, mis till blended. 4...fold in flour mixture.
- 5... fill cupcake liners 3/4 full. 6...bake at 350 fors about 25 minutes or perform toothpick test. 7...top with bailey's irish cream whipped cream, garnish as desired.
BAILEY'S IRISH CREAM WHIPPED CREAM
2 cups - heavy whipping cream
2/3 cup - sugar
2 tbs - homemade irish cream (store bought would do)

How To Make mudslide cupcakes/bailey's irish cream whipped

Step 1

1...Do not overbeat cream, just till fairly firm peaks form.

Step 2

Mix sugar and Bailey's irish cream till well combined and sugar is dissolved, fold into whipped cream.
Step 3

Making sure cupcakes are cool, spread cream on cupcakes and garnish as desired. Irish Cream topping may be doubled if you like more topping on cupcakes, or to be used on something else.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes