mudslide cupcakes/bailey's irish cream whipped

Mudslide Cupcakes/bailey's Irish Cream Whipped

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Pat Campbell


I ran out of space on title of recipe, last word was cream. I am wondering how the Bailey's whipped cream would taste on homemade pumpkin pie? or some sort of pudding.


★★★★★ 1 vote

makes 12 cupcakes
20 Min
25 Min


  • 2/3
  • 2 cup
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 1/2 tsp
    instant coffee, to taste, your choice
  • 3/4 cup
    unsalted butter, room temperature,
  • 2
  • 2/3 cup
    melted vanilla ice cream (can also use coffee or mocha ice cream)
  • 1/4 cup
    homemade kahlua (or store bought)
  • 1/4 cup
    bailey's irish cream (or store bought)
  • ·
    1...whisk flour, baking powder, baking soda and coffee in bowl. 2...beat eggs & sugar in bowl till light & fluffy. 3...beat eggs, ice cream, kahlua & bailey's into sugar and butter, mis till blended. 4...fold in flour mixture.
  • ·
    5... fill cupcake liners 3/4 full. 6...bake at 350 fors about 25 minutes or perform toothpick test. with bailey's irish cream whipped cream, garnish as desired.

  • 2 cups
    heavy whipping cream
  • 2/3 cup
  • 2 tbs
    homemade irish cream (store bought would do)

How to Make mudslide cupcakes/bailey's irish cream whipped


  1. 1...Do not overbeat cream, just till fairly firm peaks form.
  2. Mix sugar and Bailey's irish cream till well combined and sugar is dissolved, fold into whipped cream.
  3. Making sure cupcakes are cool, spread cream on cupcakes and garnish as desired. Irish Cream topping may be doubled if you like more topping on cupcakes, or to be used on something else.

Printable Recipe Card

About mudslide cupcakes/bailey's irish cream whipped

Course/Dish: Cakes

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