mt. dew cupcakes
I have a grandson who loves Mt. Dew so when I heard we could make cupcakes out of them, it was a surprise for his 21st. birthday. They are just as easy as any other cake, but do take a little more time.
prep time
10 Min
cook time
20 Min
method
Bake
yield
36 serving(s)
Ingredients
- 1 box lemon cake mix
- 3 - eggs
- 3/4 cup oil
- 1 and 1/3 cups mt. dew (almost a whole 12 oz. can).
- Frosting - 1 can lemon or vanilla frosting
- 1 tablespoon vanilla
- - green food coloring
- - optional: coconut for the frosting.
How To Make mt. dew cupcakes
-
Step 1In a bowl, mix with a mixer the cake, eggs, oil and vanilla.
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Step 2Slowly add the soda, as it might froth up a bit.
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Step 3Line the muffin tin with paper liners and fill only 1/2 full.
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Step 4Preheat oven to 375 and bake them (all 36!!) for 18-22 minutes.
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Step 5Mix green food coloring to the frosting. Or, some coconut like I did. Frost when cool and sit back for all the "AhhhhhPlause"!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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