Mt. Dew Cupcakes

1
Sandra Allen

By
@CookAheadDiva

I have a grandson who loves Mt. Dew so when I heard we could make cupcakes out of them, it was a surprise for his 21st. birthday. They are just as easy as any other cake, but do take a little more time.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
36
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    lemon cake mix
  • 3
    eggs
  • 3/4 c
    oil
  • 1 and 1/3 c
    mt. dew (almost a whole 12 oz. can).
  • Frosting
    1 can lemon or vanilla frosting
  • 1 Tbsp
    vanilla
  • ·
    green food coloring
  • ·
    optional: coconut for the frosting.

How to Make Mt. Dew Cupcakes

Step-by-Step

  1. In a bowl, mix with a mixer the cake, eggs, oil and vanilla.
  2. Slowly add the soda, as it might froth up a bit.
  3. Line the muffin tin with paper liners and fill only 1/2 full.
  4. Preheat oven to 375 and bake them (all 36!!) for 18-22 minutes.
  5. Mix green food coloring to the frosting. Or, some coconut like I did. Frost when cool and sit back for all the "AhhhhhPlause"!!

Printable Recipe Card

About Mt. Dew Cupcakes

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cupcakes, #soda




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