Mrs Ecclis' TOASTED COCONUT CAKE
instant vanilla pudding-4 oz box
chopped walnuts or pecans
cream cheese, softened
pure vanilla extract
How to Make Mrs Ecclis' TOASTED COCONUT CAKE
1Blend cake mix, pudding mix, water, eggs and oil in a large mixing bowl.
Stir in nuts and 2 cups of coconut flakes.
2Pour in to 3 prepared cake pans.
3Bake @ 350f for 30-35 minutes or until cake tester comes out clean.
Cool in pans for 15 minutes, then remove from pans and finish cooling on racks.
4Meanwhile prepare frosting.
5Take 2 tablespoons of butter and melt in a skillet at very low heat. Add coconut and stirring constantly until golden brown.
Spread on paper towels to cool.
6Cream together 2 tablespoons of butter with cream cheese. Add milk and sugar alternately. Beat well.
7Add vanilla extract and stir in 1 3/4 cups of coconut.
8Frost cake and sprinkle with remaining coconut.
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About Mrs Ecclis' TOASTED COCONUT CAKE