MRS. BRANNING'S CHOCOLATE POUND CAKE

1
Bryson Hatfield

By
@BestBaker90

This recipe came from a friend of my uncle's who bragged about it on Facebook last night. We all took too much bragging and wanted the recipe. Hope yawl enjoy it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Alot
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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  • 3 c
    sugar
  • 3 c
    flour (cake flour)
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 4 Tbsp
    cocoa
  • 1/2 lb
    butter (2 sticks)
  • 1/2 c
    crisco
  • 1 c
    sweet milk
  • 5 large
    eggs
  • 1 tsp
    vanilla

How to Make MRS. BRANNING'S CHOCOLATE POUND CAKE

Step-by-Step

  1. Sift dry ingredients, adding a little at a time to the creamed butter and Crisco, along with a little milk, and one egg at a time, until well blended.
  2. Grease and flour cake pan. Bake at 275-300 degrees for 1 1/2 hours. DO NOT OPEN OVEN DOOR UNTIL BAKING TIME IS UP!
  3. This is how it appeared in her handwriting. I do not know any answers to questions. Everything is here as it is written down.

Printable Recipe Card

About MRS. BRANNING'S CHOCOLATE POUND CAKE

Course/Dish: Cakes, Chocolate
Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom




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