MRS. BRANNING'S CHOCOLATE POUND CAKE
By
Bryson Hatfield
@BestBaker90
1
This recipe came from a friend of my uncle's who bragged about it on Facebook last night. We all took too much bragging and wanted the recipe. Hope yawl enjoy it.
Rating:
☆☆☆☆☆ 0 votes
Serves:
Alot
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake
Ingredients
- 3 c
- sugar
- 3 c
- flour (cake flour)
- 1/2 tsp
- baking powder
- 1/2 tsp
- salt
- 4 Tbsp
- cocoa
- 1/2 lb
- butter (2 sticks)
- 1/2 c
- crisco
- 1 c
- sweet milk
- 5 large
- eggs
- 1 tsp
- vanilla
How to Make MRS. BRANNING'S CHOCOLATE POUND CAKE
- 1Sift dry ingredients, adding a little at a time to the creamed butter and Crisco, along with a little milk, and one egg at a time, until well blended.
- 2Grease and flour cake pan. Bake at 275-300 degrees for 1 1/2 hours. DO NOT OPEN OVEN DOOR UNTIL BAKING TIME IS UP!
- 3This is how it appeared in her handwriting. I do not know any answers to questions. Everything is here as it is written down.
