MRS. BRANNING'S CHOCOLATE POUND CAKE

Name: MRS. BRANNING'S CHOCOLATE POUND CAKE
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 0
Cuisine: American
Ingredients: 3 c sugar; 3 c flour (cake flour); 1/2 tsp baking powder; 1/2 tsp salt; 4 Tbsp cocoa; 1/2 lb butter (2 sticks); 1/2 c crisco; 1 c sweet milk; 5 large eggs; 1 tsp vanilla

By Bryson Hatfield
@BestBaker90

This recipe came from a friend of my uncle's who bragged about it on Facebook last night. We all took too much bragging and wanted the recipe. Hope yawl enjoy it.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Alot

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

3 c

sugar
3 c

flour (cake flour)
1/2 tsp

baking powder
1/2 tsp

salt
4 Tbsp

cocoa
1/2 lb

butter (2 sticks)
1/2 c

crisco
1 c

sweet milk
5 large

eggs
1 tsp

vanilla
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How to Make MRS. BRANNING'S CHOCOLATE POUND CAKE

Step-by-Step

Sift dry ingredients, adding a little at a time to the creamed butter and Crisco, along with a little milk, and one egg at a time, until well blended.
Grease and flour cake pan. Bake at 275-300 degrees for 1 1/2 hours. DO NOT OPEN OVEN DOOR UNTIL BAKING TIME IS UP!
This is how it appeared in her handwriting. I do not know any answers to questions. Everything is here as it is written down.

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About MRS. BRANNING'S CHOCOLATE POUND CAKE

Course/Dish: Cakes Chocolate

Main Ingredient: Eggs

Regional Style: American

Other Tag: Heirloom

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