MRS. BRANNING'S CHOCOLATE POUND CAKE

1
Bryson Hatfield

By
@BestBaker90

This recipe came from a friend of my uncle's who bragged about it on Facebook last night. We all took too much bragging and wanted the recipe. Hope yawl enjoy it.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Alot
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

3 c
sugar
3 c
flour (cake flour)
1/2 tsp
baking powder
1/2 tsp
salt
4 Tbsp
cocoa
1/2 lb
butter (2 sticks)
1/2 c
crisco
1 c
sweet milk
5 large
eggs
1 tsp
vanilla

How to Make MRS. BRANNING'S CHOCOLATE POUND CAKE

Step-by-Step

  • 1Sift dry ingredients, adding a little at a time to the creamed butter and Crisco, along with a little milk, and one egg at a time, until well blended.
  • 2Grease and flour cake pan. Bake at 275-300 degrees for 1 1/2 hours. DO NOT OPEN OVEN DOOR UNTIL BAKING TIME IS UP!
  • 3This is how it appeared in her handwriting. I do not know any answers to questions. Everything is here as it is written down.

Printable Recipe Card

About MRS. BRANNING'S CHOCOLATE POUND CAKE

Course/Dish: Cakes, Chocolate
Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom