MOUNDS BAR CAKE

Name: MOUNDS BAR CAKE
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12-16
Cuisine: American
Ingredients: 1 box your favorite devils food cake mix; 1 c sugar; 24 regular marsmallows not mini and not the giant ones; 1 c milk; 1 14 ounce bag coconut; 1/2 c margarine; 1 c sugar; 1/2 c milk; 11/2 c semisweet chocolate chips

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By sandra criss
@eglewtchr

I GOT THIS RECIPE IN A LITTLE COOKBOOK I BOUGHT IT'S REALLY GOOD AND EASY TO MAKE I THINK ALL WILL LIKE IT

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

12-16

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box

your favorite devils food cake mix
1 c

sugar
24

regular marsmallows not mini and not the giant ones
1 c

milk
1

14 ounce bag coconut
1/2 c

margarine
1 c

sugar
1/2 c

milk
11/2 c

semisweet chocolate chips
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How to Make MOUNDS BAR CAKE

Step-by-Step

MIX CAKE ACCORDING TO DIRECTIONS ON BOX POUR INTO 13X9 GREASED AND FLOURED PAN BAKE ACCORDING TO DIRECTIONS
WHILE IT'S BAKING PLACE
1 CUP SUGAR
24 MARSHMALLOWS
1 BAG COCONUT
AND 1 CUP SUGAR
IN SAUCE PAN COOK LOW HEAT UNTIL MARSHMALLOWS ARE MELTED STIRRING CONSTANTLY.
POUR OVER HOT CAKE WHEN YOU TAKE OUT OF THE OVEN
IN THE SAME SAUCE PAN PLACE
1 CUP SUGAR
1/2 CUP MILK
BRING TO BOIL OVER MEDIUM HEAT ADD
11/2 CUPS CHOCOLATE CHIPS STIR TILL MELTED POUR OVER TOP OF CAKE
I CHILL MINE IT SERVES BETTER THE RECIPE SAYS SERVES 15 BUT I CUT MINE SMALLER IT'S SO RICH
IF YOU DESIRE YOU COULD PUT ALMONDS ON TOP OF THE COCONUT MIXTURE AND THEN WOULD HAVE ALMOND JOY CAKE