mounds bar cake

Name: MOUNDS BAR CAKE
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) your favorite devils food cake mix; 1 cup(s) sugar; 24 - regular marsmallows not mini and not the giant ones; 1 cup(s) milk; 1 - 14 ounce bag coconut; 1/2 cup(s) margarine; 1 cup(s) sugar; 1/2 cup(s) milk; 11/2 cup(s) semisweet chocolate chips

(1 RATING)

150 Pinches

sandra criss

bolivar, MO

Updated on Oct 20, 2012

I GOT THIS RECIPE IN A LITTLE COOKBOOK I BOUGHT IT'S REALLY GOOD AND EASY TO MAKE I THINK ALL WILL LIKE IT

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prep time 30 Min

cook time 30 Min

method Bake

yield 12-16 serving(s)

Ingredients

1 box your favorite devils food cake mix
1 cup sugar
24 - regular marsmallows not mini and not the giant ones
1 cup milk
1 - 14 ounce bag coconut
1/2 cup margarine
1 cup sugar
1/2 cup milk
11/2 cups semisweet chocolate chips

How To Make mounds bar cake

Step 1

MIX CAKE ACCORDING TO DIRECTIONS ON BOX POUR INTO 13X9 GREASED AND FLOURED PAN BAKE ACCORDING TO DIRECTIONS

Step 2

WHILE IT'S BAKING PLACE 1 CUP SUGAR 24 MARSHMALLOWS 1 BAG COCONUT AND 1 CUP SUGAR IN SAUCE PAN COOK LOW HEAT UNTIL MARSHMALLOWS ARE MELTED STIRRING CONSTANTLY. POUR OVER HOT CAKE WHEN YOU TAKE OUT OF THE OVEN
Step 3

IN THE SAME SAUCE PAN PLACE 1 CUP SUGAR 1/2 CUP MILK BRING TO BOIL OVER MEDIUM HEAT ADD 11/2 CUPS CHOCOLATE CHIPS STIR TILL MELTED POUR OVER TOP OF CAKE
Step 4

I CHILL MINE IT SERVES BETTER THE RECIPE SAYS SERVES 15 BUT I CUT MINE SMALLER IT'S SO RICH IF YOU DESIRE YOU COULD PUT ALMONDS ON TOP OF THE COCONUT MIXTURE AND THEN WOULD HAVE ALMOND JOY CAKE
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