MOUNDS BAR CAKE
By
sandra criss
@eglewtchr
1
Ingredients
-
1 boxyour favorite devils food cake mix
-
1 csugar
-
24regular marsmallows not mini and not the giant ones
-
1 cmilk
-
114 ounce bag coconut
-
1/2 cmargarine
-
1 csugar
-
1/2 cmilk
-
11/2 csemisweet chocolate chips
How to Make MOUNDS BAR CAKE
- MIX CAKE ACCORDING TO DIRECTIONS ON BOX POUR INTO 13X9 GREASED AND FLOURED PAN BAKE ACCORDING TO DIRECTIONS
- WHILE IT'S BAKING PLACE
1 CUP SUGAR
24 MARSHMALLOWS
1 BAG COCONUT
AND 1 CUP SUGAR
IN SAUCE PAN COOK LOW HEAT UNTIL MARSHMALLOWS ARE MELTED STIRRING CONSTANTLY.
POUR OVER HOT CAKE WHEN YOU TAKE OUT OF THE OVEN - IN THE SAME SAUCE PAN PLACE
1 CUP SUGAR
1/2 CUP MILK
BRING TO BOIL OVER MEDIUM HEAT ADD
11/2 CUPS CHOCOLATE CHIPS STIR TILL MELTED POUR OVER TOP OF CAKE - I CHILL MINE IT SERVES BETTER THE RECIPE SAYS SERVES 15 BUT I CUT MINE SMALLER IT'S SO RICH
IF YOU DESIRE YOU COULD PUT ALMONDS ON TOP OF THE COCONUT MIXTURE AND THEN WOULD HAVE ALMOND JOY CAKE