MOUNDS BAR CAKE
By
sandra criss
@eglewtchr
1
I GOT THIS RECIPE IN A LITTLE COOKBOOK I BOUGHT IT'S REALLY GOOD AND EASY TO MAKE I THINK ALL WILL LIKE IT
Ingredients
- 1 box
- your favorite devils food cake mix
- 1 c
- sugar
- 24
- regular marsmallows not mini and not the giant ones
- 1 c
- milk
- 1
- 14 ounce bag coconut
- 1/2 c
- margarine
- 1 c
- sugar
- 1/2 c
- milk
- 11/2 c
- semisweet chocolate chips
How to Make MOUNDS BAR CAKE
- 1MIX CAKE ACCORDING TO DIRECTIONS ON BOX POUR INTO 13X9 GREASED AND FLOURED PAN BAKE ACCORDING TO DIRECTIONS
- 2WHILE IT'S BAKING PLACE
1 CUP SUGAR
24 MARSHMALLOWS
1 BAG COCONUT
AND 1 CUP SUGAR
IN SAUCE PAN COOK LOW HEAT UNTIL MARSHMALLOWS ARE MELTED STIRRING CONSTANTLY.
POUR OVER HOT CAKE WHEN YOU TAKE OUT OF THE OVEN - 3IN THE SAME SAUCE PAN PLACE
1 CUP SUGAR
1/2 CUP MILK
BRING TO BOIL OVER MEDIUM HEAT ADD
11/2 CUPS CHOCOLATE CHIPS STIR TILL MELTED POUR OVER TOP OF CAKE - 4I CHILL MINE IT SERVES BETTER THE RECIPE SAYS SERVES 15 BUT I CUT MINE SMALLER IT'S SO RICH
IF YOU DESIRE YOU COULD PUT ALMONDS ON TOP OF THE COCONUT MIXTURE AND THEN WOULD HAVE ALMOND JOY CAKE
