MOUNDS BAR CAKE

Mounds Bar Cake Recipe

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sandra criss

By
@eglewtchr

I GOT THIS RECIPE IN A LITTLE COOKBOOK I BOUGHT IT'S REALLY GOOD AND EASY TO MAKE I THINK ALL WILL LIKE IT

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-16
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    your favorite devils food cake mix
  • 1 c
    sugar
  • 24
    regular marsmallows not mini and not the giant ones
  • 1 c
    milk
  • 1
    14 ounce bag coconut
  • 1/2 c
    margarine
  • 1 c
    sugar
  • 1/2 c
    milk
  • 11/2 c
    semisweet chocolate chips

How to Make MOUNDS BAR CAKE

Step-by-Step

  1. MIX CAKE ACCORDING TO DIRECTIONS ON BOX POUR INTO 13X9 GREASED AND FLOURED PAN BAKE ACCORDING TO DIRECTIONS
  2. WHILE IT'S BAKING PLACE
    1 CUP SUGAR
    24 MARSHMALLOWS
    1 BAG COCONUT
    AND 1 CUP SUGAR
    IN SAUCE PAN COOK LOW HEAT UNTIL MARSHMALLOWS ARE MELTED STIRRING CONSTANTLY.
    POUR OVER HOT CAKE WHEN YOU TAKE OUT OF THE OVEN
  3. IN THE SAME SAUCE PAN PLACE
    1 CUP SUGAR
    1/2 CUP MILK
    BRING TO BOIL OVER MEDIUM HEAT ADD
    11/2 CUPS CHOCOLATE CHIPS STIR TILL MELTED POUR OVER TOP OF CAKE
  4. I CHILL MINE IT SERVES BETTER THE RECIPE SAYS SERVES 15 BUT I CUT MINE SMALLER IT'S SO RICH
    IF YOU DESIRE YOU COULD PUT ALMONDS ON TOP OF THE COCONUT MIXTURE AND THEN WOULD HAVE ALMOND JOY CAKE

Printable Recipe Card

About MOUNDS BAR CAKE

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American




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