Monkey bread from my kitchen
- packages buttermilk biscuits tubes(not grands)
- cup of sugar
- heaping teaspoon of cinnamon
- 1 1/4
- cup brown sugar
- 1 1/2
- stick of butter
- about 1/4 cup of leftover sugar and cinnamon mix
How to Make Monkey bread from my kitchen
- 1The recipe...
set oven to 350
spray a bundt pan with Pam
Mix Sugar and cinnamon together in bowl
Cut each biscuit into quarters and roll into balls, then roll the balls into the sugar and cinnamon mix to coat. Put the balls in the pan
Combine butter brown sugar and cinnamon together over heat, When butter is melted, Simmer for 1 minute stirring constantly
Pour butter and sugars over the biscuits in the pan. It will seep down while cooking
Bake at 350 for 30-35minutes.
invert onto plate.