monkey bread from my kitchen
★★★★★
1
This is one of many variations of the very old Monkey Bread recipe which has been around since Pillsbury put biscuits in a cardboard tube. I first tasted this when a friend invited me to lunch at her home many many years ago, probably around 1980. After a few years and a few pregnancies, I began making this for my children as an occasional treat. My oldest son loved this so much he asks me to make it for his birthday in lieu of a birthday cake. Always a favorite for kids of all ages.
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Ingredients For monkey bread from my kitchen
- THE ROLLS
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4packages buttermilk biscuits tubes(not grands)
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3/4cup of sugar
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1heaping teaspoon of cinnamon
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pam
- THE SAUCE
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1 1/4cup brown sugar
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1 1/2stick of butter
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about 1/4 cup of leftover sugar and cinnamon mix
How To Make monkey bread from my kitchen
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1The recipe... set oven to 350 spray a bundt pan with Pam Mix Sugar and cinnamon together in bowl Cut each biscuit into quarters and roll into balls, then roll the balls into the sugar and cinnamon mix to coat. Put the balls in the pan Combine butter brown sugar and cinnamon together over heat, When butter is melted, Simmer for 1 minute stirring constantly Pour butter and sugars over the biscuits in the pan. It will seep down while cooking Bake at 350 for 30-35minutes. invert onto plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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