monkey bread from my kitchen
This is one of many variations of the very old Monkey Bread recipe which has been around since Pillsbury put biscuits in a cardboard tube. I first tasted this when a friend invited me to lunch at her home many many years ago, probably around 1980. After a few years and a few pregnancies, I began making this for my children as an occasional treat. My oldest son loved this so much he asks me to make it for his birthday in lieu of a birthday cake. Always a favorite for kids of all ages.
prep time
35 Min
cook time
30 Min
method
Bake
yield
4-10 serving(s)
Ingredients
- THE ROLLS
- 4 - packages buttermilk biscuits tubes(not grands)
- 3/4 - cup of sugar
- 1 - heaping teaspoon of cinnamon
- - pam
- THE SAUCE
- 1 1/4 - cup brown sugar
- 1 1/2 - stick of butter
- - about 1/4 cup of leftover sugar and cinnamon mix
How To Make monkey bread from my kitchen
-
Step 1The recipe... set oven to 350 spray a bundt pan with Pam Mix Sugar and cinnamon together in bowl Cut each biscuit into quarters and roll into balls, then roll the balls into the sugar and cinnamon mix to coat. Put the balls in the pan Combine butter brown sugar and cinnamon together over heat, When butter is melted, Simmer for 1 minute stirring constantly Pour butter and sugars over the biscuits in the pan. It will seep down while cooking Bake at 350 for 30-35minutes. invert onto plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cakes
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#monkey bread
Method:
Bake
Culture:
American
Ingredient:
Sugar
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