mom's zucchini bread

How To Make mom's zucchini bread

• 1

  Preheat oven to 350 degrees F
• 2

  Beat eggs until lemony in color.
• 3

  Add sugar, oil, and vanilla and continue to beat until smooth.
• 4

  Combine flour, baking soda, baking powder, salt and cinnamon.
• 5

  Continue beating and add dry ingredients and zucchini, alternating a third of each at a time. Mix well.
• 6

  Fold in nuts and raisins (if being used).
• 7

  Grease and lightly flour two 9"x5"x3" loaf pans and divide the batter between the pans.
• 8

  Bake 55-60 minutes. If raisin are used, baking may take 5 minutes longer.
• 9

  Partially cool in the pan and then turn out onto a rack to continue cooling.
• 10

  Wrap and store in the refrigerator. May be frozen for up to 6 months.
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