Mom's Zucchini Bread

Mom's Zucchini Bread

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Heidi Hoerman

By
@heidicookssupper

This makes a wonderful, moist bread that ships well. Make it in big loaves, small loaves, or cupcakes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 loaves
Prep:
30 Min
Cook:
55 Min

Ingredients

  • 4
    eggs
  • 2 c
    granulated sugar
  • 1 c
    vegetable oil
  • 1 tsp
    vanilla
  • 3 1/2 c
    unsifted all-purpose flour
  • 1 1/2 tsp
    baking soda
  • 3/4 tsp
    baking powder
  • 1 1/2 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 2 c
    grated zucchini
  • 1 c
    coursely chopped walnuts
  • 1 c
    raisins (optional)

How to Make Mom's Zucchini Bread

Step-by-Step

  1. Preheat oven to 350 degrees F
  2. Beat eggs until lemony in color.
  3. Add sugar, oil, and vanilla and continue to beat until smooth.
  4. Combine flour, baking soda, baking powder, salt and cinnamon.
  5. Continue beating and add dry ingredients and zucchini, alternating a third of each at a time. Mix well.
  6. Fold in nuts and raisins (if being used).
  7. Grease and lightly flour two 9"x5"x3" loaf pans and divide the batter between the pans.
  8. Bake 55-60 minutes. If raisin are used, baking may take 5 minutes longer.
  9. Partially cool in the pan and then turn out onto a rack to continue cooling.
  10. Wrap and store in the refrigerator. May be frozen for up to 6 months.

Printable Recipe Card

About Mom's Zucchini Bread

Course/Dish: Cakes Sweet Breads
Other Tag: Quick & Easy



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