mom's short cake

Name: Mom's Short Cake
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 4 - eggs; 2 teaspoon(s) baking powder; 1 cup(s) scalded milk (milk heated to boiling point); 1 teaspoon(s) vanilla extract; 1 teaspoon(s) salt

(1 RATING)

38 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Nov 23, 2013

This is an old fashioned short cake recipe. I always use it for strawberries.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 cups flour
2 cups sugar
4 - eggs
2 teaspoons baking powder
1 cup scalded milk (milk heated to boiling point)
1 teaspoon vanilla extract
1 teaspoon salt

How To Make mom's short cake

Step 1

Put eggs and sugar in bowl. Beat until thick. Add flour. Bring your milk to boiling point and add to mixture while hot.

Step 2

Add your vanilla, baking powder and salt. Bake in sheet pan at 350 degrees F. for 25 minutes. Serve with fresh strawberries and whipped cream.
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