mom's quick cocoa cake

Name: Mom's Quick Cocoa Cake
Cuisine: American
Ingredients: 6 tablespoon(s) cocoa powder; 2 cup(s) flour; 2 - eggs; 1 1/2 cup(s) white sugar; 1 teaspoon(s) baking soda; 3/4 cup(s) oil; 1 cup(s) milk

(1 RATING)

91 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Mar 11, 2011

A recipe my Mom use to make when i was a little girl. That was always my birthday cake!

Rate

prep time

cook time

method Convection Oven

yield

Ingredients

6 tablespoons cocoa powder
2 cups flour
2 - eggs
1 1/2 cups white sugar
1 teaspoon baking soda
3/4 cup oil
1 cup milk

How To Make mom's quick cocoa cake

Step 1

Mix sugar, eggs, oil, soda. Then add cocoa, flour and milk.

Step 2

Bake at 350 about 30 minutes, or until a toothpick comes out clean from the center of the cake.
Step 3

Makes 1 9x13 pan or 2 round pans, or 24 cupcakes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes