Mom's Ice Box Cake With Graham Crackers
Once the pudding melts into the graham crackers it just melts in your mouth.
- 16oz pkg
- graham crackers
- 1 pkg
- (3.5 oz.) instant vanilla pudding mix or cooking pudding
- 1 pkg
- (3.5 oz.) instant chocolate pudding mix or cooking pudding
- 5 c
- whole milk
How to Make Mom's Ice Box Cake With Graham Crackers
- 2Place one single layer of graham crackers(save some) in the bottom of a 9x13" baking pan. Leave the crackers whole, do not crumble. You can fill in the gaps with broken graham crackers. Spread the chocolate or vanilla on top of crackers (save a little of each pudding for the last layers. Cover with another layer of crackers, Spread the remaining of the pudding on top follow by another layer of crackers. Now put the saved puddings of vanilla and chocolate making a swirl on top. Take the saved crackers and crumble them on top.
- 3Cover the pan with plastic wrap and chill in the refrigerator for 4 hours. Once finished watch your fingers it doesn't last.