Mom's Frosted Banana Bars

Name: Mom's Frosted Banana Bars
Cook time: 20 min
Total time: 20 min
Yield: 0
Cuisine: American
Ingredients: 1/2 c butter, softened; 1 1/2 c sugar; 2 eggs; 1 c sour cream; 1 tsp vanilla extract; 2 c flour; 1 tsp baking soda; 1/4 tsp salt; 2 bananas, mashed (about 1 cup); FROSTING; 8 oz cream cheese, softened; 1/2 c butter, softened; 2 tsp vanilla extract; 3 3/4 to 4 c confectioners sugar

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By Debbie Sue
@DSNjustpinchme

Here's another one of my mom's specialty's. These are delicious! Great banana flavor, and the cream cheese frosting is soooo good. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

makes a big pan

Cook:

20 Min

Method:

Bake

Ingredients

1/2 c

butter, softened
1 1/2 c

sugar
2

eggs
1 c

sour cream
1 tsp

vanilla extract
2 c

flour
1 tsp

baking soda
1/4 tsp

salt
2

bananas, mashed (about 1 cup)
FROSTING
8 oz

cream cheese, softened
1/2 c

butter, softened
2 tsp

vanilla extract
3 3/4 to 4 c

confectioners sugar
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How to Make Mom's Frosted Banana Bars

Step-by-Step

Cream butter and sugar together. Add eggs, sour cream and vanilla.
Combine flour, baking soda, and salt.

Gradually add to cream mixture.

Stir in mashed bananas.
Spread into a greased 15 x 10 x 1 inch baking pan.

Bake at 350 degrees for 20 to 25 minutes.

Cool completely.
PREPARE THE FROSTING

Beat the cream cheese, butter, and vanilla together.
Gradually beat in enough confectioners sugar for desired consistency.
Spread frosting, and cut into desired size bars.

Enjoy! These are yummy!
Store in the refrigerator.

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About Mom's Frosted Banana Bars

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: American

Other Tags: Quick & Easy For Kids Heirloom

Hashtags: #cream cheese frosting #banana bars

Mom's Fresh Banana Cake

Banana Cake with Buttercream Frosting

Marilyn's Moist Banana Cake & Frosting

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