Mom's Frosted Banana Bars
By
Debbie Sue
@DSNjustpinchme
8
Here's another one of my mom's specialty's. These are delicious! Great banana flavor, and the cream cheese frosting is soooo good. Enjoy!
Ingredients
- 1/2 c
- butter, softened
- 1 1/2 c
- sugar
- 2
- eggs
- 1 c
- sour cream
- 1 tsp
- vanilla extract
- 2 c
- flour
- 1 tsp
- baking soda
- 1/4 tsp
- salt
- 2
- bananas, mashed (about 1 cup)
- 8 oz
- cream cheese, softened
- 1/2 c
- butter, softened
- 2 tsp
- vanilla extract
- 3 3/4 to 4 c
- confectioners sugar
FROSTING
How to Make Mom's Frosted Banana Bars
- 1Cream butter and sugar together. Add eggs, sour cream and vanilla.
- 2Combine flour, baking soda, and salt.
Gradually add to cream mixture.
Stir in mashed bananas. - 3Spread into a greased 15 x 10 x 1 inch baking pan.
Bake at 350 degrees for 20 to 25 minutes.
Cool completely. - 4PREPARE THE FROSTING
Beat the cream cheese, butter, and vanilla together.
Gradually beat in enough confectioners sugar for desired consistency. - 5Spread frosting, and cut into desired size bars.
Enjoy! These are yummy! - 6Store in the refrigerator.
About Mom's Frosted Banana Bars
Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #cream cheese frosting, #banana bars
