mom's frosted banana bars

Name: Mom's Frosted Banana Bars
Cook time: 20 min
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1 1/2 cup(s) sugar; 2 - eggs; 1 cup(s) sour cream; 1 teaspoon(s) vanilla extract; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 - bananas, mashed (about 1 cup); ## FROSTING; 8 ounce(s) cream cheese, softened; 1/2 cup(s) butter, softened; 2 teaspoon(s) vanilla extract; 3 3/4 to 4 cup(s) confectioners sugar

(1 RATING)

37 Pinches

Debbie Sue

Southwest, FL

Updated on Apr 22, 2016

Here's another one of my mom's specialty's. These are delicious! Great banana flavor, and the cream cheese frosting is soooo good. Enjoy!

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prep time

cook time 20 Min

method Bake

yield makes a big pan

Ingredients

1/2 cup butter, softened
1 1/2 cups sugar
2 - eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2 - bananas, mashed (about 1 cup)
FROSTING
8 ounces cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
3 3/4 to 4 cups confectioners sugar

How To Make mom's frosted banana bars

Step 1

Cream butter and sugar together. Add eggs, sour cream and vanilla.

Step 2

Combine flour, baking soda, and salt. Gradually add to cream mixture. Stir in mashed bananas.
Step 3

Spread into a greased 15 x 10 x 1 inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Cool completely.
Step 4

PREPARE THE FROSTING Beat the cream cheese, butter, and vanilla together. Gradually beat in enough confectioners sugar for desired consistency.
Step 5

Spread frosting, and cut into desired size bars. Enjoy! These are yummy!
Step 6

Store in the refrigerator.
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