Mom's Frosted Banana Bars

Mom's Frosted Banana Bars

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Debbie Sue

By
@DSNjustpinchme

Here's another one of my mom's specialty's. These are delicious! Great banana flavor, and the cream cheese frosting is soooo good. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes a big pan
Cook:
20 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter, softened
  • 1 1/2 c
    sugar
  • 2
    eggs
  • 1 c
    sour cream
  • 1 tsp
    vanilla extract
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2
    bananas, mashed (about 1 cup)
  • FROSTING

  • 8 oz
    cream cheese, softened
  • 1/2 c
    butter, softened
  • 2 tsp
    vanilla extract
  • 3 3/4 to 4 c
    confectioners sugar

How to Make Mom's Frosted Banana Bars

Step-by-Step

  1. Cream butter and sugar together. Add eggs, sour cream and vanilla.
  2. Combine flour, baking soda, and salt.

    Gradually add to cream mixture.

    Stir in mashed bananas.
  3. Spread into a greased 15 x 10 x 1 inch baking pan.

    Bake at 350 degrees for 20 to 25 minutes.

    Cool completely.
  4. PREPARE THE FROSTING

    Beat the cream cheese, butter, and vanilla together.
    Gradually beat in enough confectioners sugar for desired consistency.
  5. Spread frosting, and cut into desired size bars.

    Enjoy! These are yummy!
  6. Store in the refrigerator.

Printable Recipe Card

About Mom's Frosted Banana Bars

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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