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mom's frosted banana bars

(1 rating)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

Here's another one of my mom's specialty's. These are delicious! Great banana flavor, and the cream cheese frosting is soooo good. Enjoy!

►
(1 rating)
yield serving(s)
cook time 20 Min
method Bake

Ingredients For mom's frosted banana bars

  • 1/2 c
    butter, softened
  • 1 1/2 c
    sugar
  • 2
    eggs
  • 1 c
    sour cream
  • 1 tsp
    vanilla extract
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2
    bananas, mashed (about 1 cup)
  • FROSTING
  • 8 oz
    cream cheese, softened
  • 1/2 c
    butter, softened
  • 2 tsp
    vanilla extract
  • 3 3/4 to 4 c
    confectioners sugar

How To Make mom's frosted banana bars

  • 1
    Cream butter and sugar together. Add eggs, sour cream and vanilla.
  • 2
    Combine flour, baking soda, and salt. Gradually add to cream mixture. Stir in mashed bananas.
  • 3
    Spread into a greased 15 x 10 x 1 inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Cool completely.
  • 4
    PREPARE THE FROSTING Beat the cream cheese, butter, and vanilla together. Gradually beat in enough confectioners sugar for desired consistency.
  • 5
    Spread frosting, and cut into desired size bars. Enjoy! These are yummy!
  • 6
    Store in the refrigerator.
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