Mom's Easter Bunny Cake w/Jello Eggs
1 boxfrench vanilla cake mix
1 1/4 cwater
1/3 cvegetable oil
1 lbpowdered sugar
1/3 cbutter, unsalted
1 tspvanilla extract
·green food coloring
How to Make Mom's Easter Bunny Cake w/Jello Eggs
- Grease bottom and sides of one nine inch round cake pan. Coat with flour.
- Prepare the cake according to box directions. Pour cake into the ONE nine inch pan.
To make two smaller cakes you can divide batter between two eight inch pans. Adjust cooking time accordingly.
- Bake at 325 degrees for 40 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting and decorating.
In a bowl, combine all frosting ingredients (butter must be soft). Beat with an electric mixer until smooth and spreading consistency.