Mom's Blueberry Cake

Mom's Blueberry Cake Recipe

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ZoeAnn Lenker

By
@ZoeyBelle

Growing up we called this "blueberry pudding" and it was eaten in a bowl covered with sugar and milk. I never ate it that way, it's good all by itself!
My grandson requests this for his birthday cake!

Rating:

★★★★☆ 2 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
45 Min

Ingredients

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4 c
all purpose flour
1/4 c
butter, softened
2 c
sugar
2
eggs, slightly beaten
2 tsp
baking powder
2 tsp
vanilla
1 pt
blueberries
1 1/2 c
milk
1 pinch
salt
sanding sugar or regular sugar

How to Make Mom's Blueberry Cake

Step-by-Step

  • 1Mix all ingredients in a bowl, except blueberries.
  • 2Gently fold in blueberries with a spoon or spatula. Pour into greased 9 x 13 baking pan. Sprinkle with sugar if using.
  • 3Bake at 350 degrees for 40-45 minutes until toothpick inserted in center of cake comes out clean.

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About Mom's Blueberry Cake





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