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mom's blueberry cake

(2 ratings)
ZoeyBelle avatar
Recipe by
ZoeAnn Lenker
@ZoeyBelle
Oklahoma City, OK

Growing up we called this "blueberry pudding" and it was eaten in a bowl covered with sugar and milk. I never ate it that way, it's good all by itself! My grandson requests this for his birthday cake!

►
(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For mom's blueberry cake

  • 4 c
    all purpose flour
  • 1/4 c
    butter, softened
  • 2 c
    sugar
  • 2
    eggs, slightly beaten
  • 2 tsp
    baking powder
  • 2 tsp
    vanilla
  • 1 pt
    blueberries
  • 1 1/2 c
    milk
  • 1 pinch
    salt
  • sanding sugar or regular sugar

How To Make mom's blueberry cake

  • 1
    Mix all ingredients in a bowl, except blueberries.
  • 2
    Gently fold in blueberries with a spoon or spatula. Pour into greased 9 x 13 baking pan. Sprinkle with sugar if using.
  • 3
    Bake at 350 degrees for 40-45 minutes until toothpick inserted in center of cake comes out clean.
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