mom's blueberry cake

Name: Mom's Blueberry Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 4 cup(s) all purpose flour; 1/4 cup(s) butter, softened; 2 cup(s) sugar; 2 - eggs, slightly beaten; 2 teaspoon(s) baking powder; 2 teaspoon(s) vanilla; 1 pint(s) blueberries; 1 1/2 cup(s) milk; 1 pinch(es) salt; - sanding sugar or regular sugar

(2 RATINGS)

92 Pinches

ZoeAnn Lenker

Oklahoma City, OK

Updated on Jul 2, 2011

Growing up we called this "blueberry pudding" and it was eaten in a bowl covered with sugar and milk. I never ate it that way, it's good all by itself! My grandson requests this for his birthday cake!

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prep time 10 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

4 cups all purpose flour
1/4 cup butter, softened
2 cups sugar
2 - eggs, slightly beaten
2 teaspoons baking powder
2 teaspoons vanilla
1 pint blueberries
1 1/2 cups milk
1 pinch salt
- sanding sugar or regular sugar

How To Make mom's blueberry cake

Step 1

Mix all ingredients in a bowl, except blueberries.

Step 2

Gently fold in blueberries with a spoon or spatula. Pour into greased 9 x 13 baking pan. Sprinkle with sugar if using.
Step 3

Bake at 350 degrees for 40-45 minutes until toothpick inserted in center of cake comes out clean.
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