Momma's "Ice Cream" Cone Cupcakes

Brandy Bender


My mom use to always make these little things for my birthday because they were so easy to hold and eat.


★★★★★ 1 vote

24 cupcake cones
5 Min
25 Min


  • 1 box
    cake mix, any flavor
  • ·
    eggs, water and oil (for the cake mix)
  • 1
    container frosting, any flavor
  • 24
    ice cream cones
  • ·
    any candies of your choice, for topping (optional)

How to Make Momma's "Ice Cream" Cone Cupcakes


  1. Mix the cake mix, eggs, water and oil together, blending well.
  2. Heat the oven as said in the directions on the box.
  3. Fill each cone half way up with cake batter, placing the cones on a baking sheet.

    Bake until toothpick is inserted into middle and comes out clean or when cake springs back after being pressed.
  4. Take cupcake cones out of the oven and let cool, frosting the cupcakes and decorate however you like. Enjoy!

Printable Recipe Card

About Momma's "Ice Cream" Cone Cupcakes

Course/Dish: Cakes Candies Chocolate
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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