Momma Sandy's Pumpkin Trifle the Easy Way
By
Angela Gray
@angiemath
1
Ingredients
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13.4 oz box of french vanilla instant pudding
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1 cwhole milk
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1 cheavy whipping cream
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1/2 csour cream
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1loaf of pumpkin bread, cubed
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·dream whip or cool whip
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·fall sprinkles; optional
How to Make Momma Sandy's Pumpkin Trifle the Easy Way
- In a medium mixing bowl combine pudding mix, milk, whipping cream and sour cream. Beat with mixer at medium speed until soft peaks form.
- Too assemble spoon pudding mixture into individual clear serving dishes; top with cubed pumpkin bread. Top with whipped cream and refrigerate until ready to use.
- Add sprinkles on top right before serving and enjoy ! This is a fun and easy dish ladies, use your imagination and enjoy !