Molten Chocolate Cake- Nigella Lawson's Choco-Pots
- 4 oz
- semi-sweet chocolate chips (i use hershey's)
- 1 stick
- butter + 1 tablespoon
- 3/4 c
- superfine sugar (i use 1/2 cup of confectioners sugar)
- 3 Tbsp
Butter the ramekins with 1 tablespoon butter.
Divide the mixture between the 4 buttered ramekins.
*(I always cook them for 18 minutes. I grab the oven handle and shake the oven slightly, if the center of the chocolate cakes looks a bit jiggly then they are done, because they will continue to cook after you take them out.)
*(If you feel like serving the molten cakes without the ramekins, make sure to butter the ramekins then dust them with cocoa powder before filling them with the cake mixture. When they are baked, carefully flip them on the serving plate.)