moist pumpkin bread or muffins
(1 rating)
When every one eats these they will say how moist and yummy they are. Wonderfull flavor mixed together. I am telling you these are a ten. This will make 3 9x5 pan of bread OR I make muffins in stead.. about 40 muffins.You can add dates, raisins,chips. what ever your heart desires... But I like the high fiber pumpkin has. Its great for you to eat..I all ways put nuts in them... enjoy
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(1 rating)
yield
40 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For moist pumpkin bread or muffins
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1 canlarge 29 oz. canned pumpkin puree
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1 1/2 ccanola oil (this is much better for you)
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4 ccups white sugar
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6eggs
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4 3/4 ccups all-purpose flour
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1 1/2 tspbaking powder
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1 1/2 tspbaking soda
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1 1/2 tspsalt
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1 1/2 tspground cinnamon
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1 1/2 tspground nutmeg
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1 1/2 tspground cloves
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1 tspallspice, ground
How To Make moist pumpkin bread or muffins
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1Preheat the oven to 350 degrees.Grease and flour three 9x5 inch loaf pans Or put muffin papers in pan.. which i do..
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2In a large bowl, mix together the pumpkin, oil, sugar, and eggs
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3Combine the flour, baking powder, baking soda,and all the spices in another bowl real good.. you want the spices to be even in the flour.. I just use My clean hand mix it all together...
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4add flour mixture to pumpkin mixture... as seen in picture...
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5Bake in preheated oven for 45 minutes to 1 hour...350 drgrees..The muffins i cook for 22 min in my oven.. you all know your oven. i start with twenty mins.. check see how much longer..i use the good old toothpick..lol or The top of the loaf should spring back when lightly pressed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Moist Pumpkin Bread OR Muffins:
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