moist pumpkin bread or muffins

Name: Moist Pumpkin Bread OR Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 40
Ingredients: 1 can(s) large 29 oz. canned pumpkin puree; 1 1/2 cup(s) canola oil (this is much better for you); 4 cup(s) cups white sugar; 6 - eggs; 4 3/4 cup(s) cups all-purpose flour; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) ground cinnamon; 1 1/2 teaspoon(s) ground nutmeg; 1 1/2 teaspoon(s) ground cloves; 1 teaspoon(s) allspice, ground

(1 RATING)

127 Pinches 5 Photos

Brenda-Lee Barajas

watertown, NY

Updated on Oct 19, 2011

When every one eats these they will say how moist and yummy they are. Wonderfull flavor mixed together. I am telling you these are a ten. This will make 3 9x5 pan of bread OR I make muffins in stead.. about 40 muffins.You can add dates, raisins,chips. what ever your heart desires... But I like the high fiber pumpkin has. Its great for you to eat..I all ways put nuts in them... enjoy

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prep time 10 Min

cook time 25 Min

method ---

yield 40 serving(s)

Ingredients

1 can large 29 oz. canned pumpkin puree
1 1/2 cups canola oil (this is much better for you)
4 cups cups white sugar
6 - eggs
4 3/4 cups cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons ground cloves
1 teaspoon allspice, ground

How To Make moist pumpkin bread or muffins

Step 1

Preheat the oven to 350 degrees.Grease and flour three 9x5 inch loaf pans Or put muffin papers in pan.. which i do..

Step 2

In a large bowl, mix together the pumpkin, oil, sugar, and eggs
Step 3

Combine the flour, baking powder, baking soda,and all the spices in another bowl real good.. you want the spices to be even in the flour.. I just use My clean hand mix it all together...
Step 4

add flour mixture to pumpkin mixture... as seen in picture...
Step 5

Bake in preheated oven for 45 minutes to 1 hour...350 drgrees..The muffins i cook for 22 min in my oven.. you all know your oven. i start with twenty mins.. check see how much longer..i use the good old toothpick..lol or The top of the loaf should spring back when lightly pressed.
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