Super Moist Lemon Cake-Connie's

Connie Ottman


This cake was a major part of family bbq's, picnics, and family events when my children were growing up. My sister-in-law gave me the recipe over 50 years ago and we've been making it ever sense. It's super light and delightful to eat.
Plus it is an easy, throw together to go with coffee, as a snack or a dessert. I can't keep it in the house.


☆☆☆☆☆ 0 votes

10 Min
35 Min


Add to Grocery List

  • 1 pkg
    lemon cake mix
  • 1 pkg
    small vanilla or lemon pudding
  • 4
  • 3/4 c
    wesson oil (or what cooking oil is in the pantry)
  • 3/4 c
  • ·
  • 2 1/2 c
    confectioner sugar
  • 4 Tbsp

How to Make Super Moist Lemon Cake-Connie's


  1. Mix wet ingredients together.
  2. Add dry ingredients to wet ingredients.
  3. Mix together well. (I use a hand mixer for this step.)
  4. Bake at 350 degrees for 35 minutes,
  5. Right before cake is taken out of the oven, mix confectioner sugar with milk until glossy.
  6. Take cake out of oven when done and poke holes in top of cake while hot. (I used a bamboo skewer.)
  7. Pour glaze over cake evenly.
  8. Enjoy!

Printable Recipe Card

About Super Moist Lemon Cake-Connie's

Course/Dish: Cakes
Main Ingredient: Fish
Regional Style: American

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