super moist lemon cake-connie's

Name: Super Moist Lemon Cake-Connie's
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) lemon cake mix; 1 package(s) small vanilla or lemon pudding; 4 - eggs; 3/4 cup(s) wesson oil (or what cooking oil is in the pantry); 3/4 cup(s) water; - glaze:; 2 1/2 cup(s) confectioner sugar; 4 tablespoon(s) milk

47 Pinches 5 Photos

Connie Ottman

Orlando, FL

Updated on Feb 21, 2016

This cake was a major part of family bbq's, picnics, and family events when my children were growing up. My sister-in-law gave me the recipe over 50 years ago and we've been making it ever sense. It's super light and delightful to eat. Plus it is an easy, throw together to go with coffee, as a snack or a dessert. I can't keep it in the house.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 package lemon cake mix
1 package small vanilla or lemon pudding
4 - eggs
3/4 cup wesson oil (or what cooking oil is in the pantry)
3/4 cup water
- glaze:
2 1/2 cups confectioner sugar
4 tablespoons milk

How To Make super moist lemon cake-connie's

Step 1

Mix wet ingredients together.

Step 2

Add dry ingredients to wet ingredients.
Step 3

Mix together well. (I use a hand mixer for this step.)
Step 4

Bake at 350 degrees for 35 minutes,
Step 5

Right before cake is taken out of the oven, mix confectioner sugar with milk until glossy.
Step 6

Take cake out of oven when done and poke holes in top of cake while hot. (I used a bamboo skewer.)
Step 7

Pour glaze over cake evenly.
Step 8

Enjoy!
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