moist, cream cheese frosted chocolate cake
(1 RATING)
Scrumptious, moist cake w/ a creamy froating. I love this cake, because it's so easy to make.
No Image
prep time
20 Min
cook time
25 Min
method
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yield
10 serving(s)
Ingredients
- 1-1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 cup sugar
- 2 teaspoons baking soda
- 1/4 cup baking cocoa
- 1 cup mayonnaise
- 1 cup water
- 1-1/2 teaspoon vanilla, divided
- 1 package 8 oz reduced-fat cream cheese, softened
- 3/4 cup powdered sugar
- 1/8 teaspoon vanilla
How To Make moist, cream cheese frosted chocolate cake
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Step 1Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, combine flours, sugar, baking soda, cocoa, mayonnaise, water and 1 tsp vanilla. Beat untill well combined.
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Step 2Pour batter into baking dish. Bake 25 mins, or until a toothpick inserted in center comes out clean. In another bowl, combine cream cheese, powdered sugar, remaining vanilla.
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Step 3Beat untill smooth. Frost cooled cake. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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