Modica Chocolate Pancakes

Alma Beatrice


Delicious, crumbly Modica chocolate from Sicily makes an exquisite, rich sauce perfect for pouring over these chocolate pancakes!


☆☆☆☆☆ 0 votes

20 Min
30 Min


  • ·
    2 cups self-raising flour
  • ·
    1 tablespoon caster sugar
  • ·
    2/3 cups cocoa powder
  • ·
    2 eggs lightly beaten
  • ·
    1 and a half cups of milk
  • ·
    knob of butter
  • ·
    bar of modica chocolate and a little milk to mix in

How to Make Modica Chocolate Pancakes


  1. In a bowl, combine the flour, sugar and cocoa powder.
  2. Gradually whisk in the eggs and the milk.
  3. Mix until a thick, smooth batter forms.
  4. Heat a frying pan over a medium heat and brush with some melted butter.
  5. Cook quarter cup measures of this mixture at a time in the pan. When bubbles form on the top, flip the pancake over to cook the other side.
  6. Stack the pancakes and keep them in a warm place while you cook the rest of the batter.
  7. Prepare the chocolate sauce by melting the Modica chocolate of your choice in a pan and adding a little milk to it until it becomes nice and smooth and runny, then pour over your stack of pancakes and enjoy!
  8. See this recipe on Vorrei Food UK:

Printable Recipe Card

About Modica Chocolate Pancakes

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Italian

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