Modeling Chocolate

Cari Butler


I can't really take credit for this recipe b/c it's well known. However I don't see one on JAP so I thought I'd add one


★★★★★ 1 vote

20 Min


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8 oz
1/4 c
corn syrup, light
plastic wrap

How to Make Modeling Chocolate


  • 1Melt chocolate in a double broiler or in microwave and stir till smooth
  • 2warm corn syrup in microwave till slightly warm
  • 3stir corn syrup into chocolate and mix well....the chocolate will thicken up and turn into a dough
  • 4knead it a little then put it in some plastic wrap and let set for several hours or overnight
  • 5Work chocolate with hands to soften...warm hands will soften the dough and cold hands will not.

Printable Recipe Card

About Modeling Chocolate

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Hashtag: #modeling

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