Modeling Chocolate

Name: Modeling Chocolate
Prep time: 20 min
Total time: 20 min
Yield: 0
Cuisine: American
Ingredients: 8 oz chocolate; 1/4 c corn syrup, light; plastic wrap

By Cari Butler
@butlermama

I can't really take credit for this recipe b/c it's well known. However I don't see one on JAP so I thought I'd add one

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

20 Min

Method:

Microwave

Ingredients

8 oz

chocolate
1/4 c

corn syrup, light
·

plastic wrap
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How to Make Modeling Chocolate

Step-by-Step

Melt chocolate in a double broiler or in microwave and stir till smooth
warm corn syrup in microwave till slightly warm
stir corn syrup into chocolate and mix well....the chocolate will thicken up and turn into a dough
knead it a little then put it in some plastic wrap and let set for several hours or overnight
Work chocolate with hands to soften...warm hands will soften the dough and cold hands will not.

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About Modeling Chocolate

Course/Dish: Cakes Chocolate

Main Ingredient: Sugar

Regional Style: American

Hashtag: #modeling

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