Modeling Chocolate
By
Cari Butler
@butlermama
1
I can't really take credit for this recipe b/c it's well known. However I don't see one on JAP so I thought I'd add one
Ingredients
- 8 oz
- chocolate
- 1/4 c
- corn syrup, light
- plastic wrap
How to Make Modeling Chocolate
- 1Melt chocolate in a double broiler or in microwave and stir till smooth
- 2warm corn syrup in microwave till slightly warm
- 3stir corn syrup into chocolate and mix well....the chocolate will thicken up and turn into a dough
- 4knead it a little then put it in some plastic wrap and let set for several hours or overnight
- 5Work chocolate with hands to soften...warm hands will soften the dough and cold hands will not.
