modeling chocolate

Name: Modeling Chocolate
Prep time: 20 min
Cuisine: American
Ingredients: 8 ounce(s) chocolate; 1/4 cup(s) corn syrup, light; - plastic wrap

(2 RATINGS)

95 Pinches 1 Photo

Cari Butler

Harlingen, TX

Updated on Jul 7, 2012

I can't really take credit for this recipe b/c it's well known. However I don't see one on JAP so I thought I'd add one

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Some of the parts of this cake were made with modeling chocolate

prep time 20 Min

cook time

method Microwave

yield NA

Ingredients

8 ounces chocolate
1/4 cup corn syrup, light
- plastic wrap

How To Make modeling chocolate

Step 1

Melt chocolate in a double broiler or in microwave and stir till smooth

Step 2

warm corn syrup in microwave till slightly warm
Step 3

stir corn syrup into chocolate and mix well....the chocolate will thicken up and turn into a dough
Step 4

knead it a little then put it in some plastic wrap and let set for several hours or overnight
Step 5

Work chocolate with hands to soften...warm hands will soften the dough and cold hands will not.
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