mocha walnut pudding cake

Name: Mocha Walnut Pudding Cake
Prep time: 25 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) all-purpose flour; 3/4 cup(s) sugar; 3 tablespoon(s) unsweetened cocoa powder; 2 teaspoon(s) baking powder; 1 teaspoon(s) instant coffee powder; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) cinnamon; 1 cup(s) chopped walnuts (about 4 ounces); 1/2 cup(s) milk; 1/4 cup(s) butter, melted; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) dark rum or brandy; 1/2 cup(s) sugar; 1/2 cup(s) firmly packed dark brown sugar; 5 tablespoon(s) unsweetened cocoa powder; 1 cup(s) hot water; 1 cup(s) chilled whipping cream, whipped to soft peaks

12 Pinches

Karen Feinen

Rochester, NY

Updated on Oct 1, 2015

Another wonderful old recipe I found buried deep in my files.

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prep time 25 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 cup all-purpose flour
3/4 cup sugar
3 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon instant coffee powder
1/4 teaspoon salt
1/8 teaspoon cinnamon
1 cup chopped walnuts (about 4 ounces)
1/2 cup milk
1/4 cup butter, melted
1 teaspoon vanilla extract
1 tablespoon dark rum or brandy
1/2 cup sugar
1/2 cup firmly packed dark brown sugar
5 tablespoons unsweetened cocoa powder
1 cup hot water
1 cup chilled whipping cream, whipped to soft peaks

How To Make mocha walnut pudding cake

Step 1

Position rack in center of oven and preheat to 350 degrees F. Stir first 7 ingredients in a medium bowl. Stir in walnuts.

Step 2

Combine milk, butter, vanilla and rum in another bowl. Pour over flour mixture and stir until just combined (batter will be stiff)
Step 3

Spread batter in 8-inch square baking dish.
Step 4

Mix 1/2 cup sugar, brown sugar and 5 tablespoons cocoa powder in small bowl. Sprinkle mixture evenly over batter.
Step 5

Pour hot water over top of pudding (do not stir). Bake until top is glazed and dark brown, about 40 minutes.
Step 6

Cool on rack at least 1 hour. Sauce will thicken as it cools. (Can be prepared 6 hours ahead. Let stand at room temperature.) Serve warm or at room temperature with whipped cream.
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