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mister pete's fudge sauce

(1 rating)
EricasMa avatar
Recipe by
Diane Hughes
@EricasMa
Valdosta, GA

This one came from Paula Deen. It looked so easy and good too, so I had to try it on my homemade Vanilla ice cream. We love it and it keeps well if you have any leftover.. We had to make a double recipe to get leftovers!!!! It also is good topping for anglefood or pound cake and cream puffs. Sorry I don't have a picture. I'll try to get one soon.

►
(1 rating)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For mister pete's fudge sauce

  • 1 3/4 c
    heavy cream
  • 2 3/4 c
    semi-sweet chocolate chips
  • 1/2 stick
    butter
  • 3/4 c
    brown sugar, firmly packed
  • 1 tsp
    vanilla extract
  • 1 pinch
    sea salt

How To Make mister pete's fudge sauce

  • 1
    In a heavy bottom saucepan or a double boiler heat the cream and add brown sugar. Stir till melted.
  • 2
    Cut the butter into small pieces and add to the cream and stir to melt.
  • 3
    When the butter is melted add the chocolate chips.
  • 4
    Remove from tne heat and allow to sit for 15 min. before stirring. Then stir in the salt and vanilla.
  • 5
    The sauce will thicken as it sits. Store leftovers in a glass jar in the fridge for 1 week. Can be frozen if you pack it air tight.
  • 6
    This makes 4 cups of sauce. Also good with butterscotch chips. One lady even said she used evaporated (canned) milk instead of cream and it was still wonderful..
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