mississippi's best cake
I got this recipe from Earline Broomfield at Davey's Restraunt. My whole family LOVES this cake. I take it to different social events, and it is ALWAYS a hit!!
No Image
prep time
15 Min
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 box duncan hines butter cake mix and 1 can of coconut pecan icing
- 1/2 cup vegetable oil
- 4 - eggs
- 1/2 cup evaporated milk
- 1/2 cup 2% milk
- ICING
- 8 ounces block cream cheese
- 1 stick butter
- 1 1/2 boxes confectioner's sugar
- 1 tablespoon vanilla flavoring
- - chopped pecans
How To Make mississippi's best cake
-
Step 1Mix all the cake ingredients together except for the coconut pecan icing. Mix well.
-
Step 2Gradually mix the coconut pecan icing into the cake batter. Mix well.
-
Step 3Pour into 2 well greased 9 inch round cake pans or a 9 x 13 cake pan.
-
Step 4Cook in a 350 degree oven until cake is golden and done ( about 35-40 mins ). Let partially cool before moving to a wire rack to continue cooling. ( Be careful when transferring to a wire rack as these cakes tend to stick to the middle of your pan. ) Let cool completely. If using a 9 x 13 pan, just let cool in the pan.
-
Step 5Set the chopped pecans aside for sprinkling on the cake. Mix all the other icing ingredients together. Mix well. Spread icing on cake. For 9 inch round cake, ice the first layer then sprinkle with chopped pecans. Next, stack the second layer, ice top and sides, and sprinkle with chopped pecans. For the 9 x 13 cake, you can keep the cake in the pan and ice the top only ( you may not need all the quantity of icing ) then sprinkle with chopped pecans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes