Mississippi Mud Cake

1
Wanda Vance

By
@WandaDTV

This was passed down to me from my "Nannie" my dad's mom. It is very rich but very good.

Blue Ribbon Recipe

A classic recipe that is a surefire hit! This cake is especially rich and sweet, but you can bet folks will still be going back for seconds and thirds... It's THAT good! The Test Kitchen


Rating:

★★★★★ 11 votes

Comments:
Serves:
12
Prep:
25 Min
Cook:
55 Min
Method:
Bake

Ingredients

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2 c
sugar
1 c
vegetable shortening- softened
4
eggs beaten
1/3 c
cocoa powder
1 1/2 c
self rising flour
1/2 tsp
salt
1 c
chopped pecans
3 tsp
vanilla extract
2 c
miniature marshmallows
1 1/2 stick
butter, softened
1/3 c
cocoa powder
1 box
confectioners' sugar
1/2 c
evaporated milk
1 tsp
vanilla extract
1 c
chopped pecans

How to Make Mississippi Mud Cake

Step-by-Step

  • 1In a bowl cream together the sugar and shortening. Add the eggs and beat. Sift together the flour,cocoa, salt. Add this and beat. add the vanilla and pecans. Mix well - Pour into a 13 x 9 pan and bake @ 300 degrees for 40 minutes.As soon as it is done take it out and sort of drop it softly on the stove so that the cakes falls.This makes it fudgy.
  • 2Cover the cake with mini marhsmallows. Place back in oven and let slightly melt.
  • 3Icing- In a bowl combine the Conf sugar, cocoa, vanilla,evap. milk , melted butter, & pecans. Mix well. Pour this over the marshmallows and spread out. Place cake in refrigerator for 2-3 hours. Keep chilled till time to serve.

Printable Recipe Card

About Mississippi Mud Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Collection: Nuts for Baking
Hashtags: #pecans, #marshmallows




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