Mississippi Mud Cake

Mississippi Mud Cake Recipe

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Rainn Thomas

By
@crymsynrainn

A rich chocolate cake that my family and friends love. It's very rich and hard to keep on the serving platter.

Rating:

★★★★★ 2 votes

Comments:
Serves:
24
Prep:
1 Hr 20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 2 c
    sugar, white
  • 1 1/2 c
    butter, softened
  • 1 1/3 c
    coconut, flaked
  • 4
    eggs
  • 2/3 c
    cocoa powder, unsweetened
  • 1 1/2 c
    pecans, chopped
  • 1 1/2 c
    flour, all-purpose
  • 1 tsp
    baking powder
  • 2 tsp
    vanilla extract
  • 12 oz
    marshmallow cream
  • 3 3/4 c
    confectioners' sugar
  • 4 tsp
    evaporated milk

How to Make Mississippi Mud Cake

Step-by-Step

  1. Preheat oven to 350F (175C). Lightly grease on 13x9 baking pan.
  2. Cream together 1/3 cup of cocoa, white sugar, and 1 cup butter until light and fluffy.
  3. Add eggs and vanilla; beat well.
  4. Mix flour, baking powder, coconut and pecans together.
  5. Stir flour mixture into the egg mixture until combined.
  6. Pour batter into the pan and bake for 40 - 50 minutes.
  7. Smooth marshmallow cream over top of cake while still hot. Cool completely.
  8. Ice with chocolate icing.

Printable Recipe Card

About Mississippi Mud Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American




Show 3 Comments & Reviews

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