Minty Peanut Butter Poke Cake?

Minty Peanut Butter Poke Cake? Recipe

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raymond spencer


i got another poke cake recipe you gonna try,is nutty and minty.


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5 Min
30 Min


  • 10
    peanut butter sandwhich cookies,crushed
  • 1 c
    peanut butter chips
  • 1 box
    yellow cake mix
  • 1 c
  • 1/3 c
    vegetable oil
  • 5
    egg whites
  • 1 c
    crunchy peanut butter
  • 1 can(s)
    sweetened condensed milk
  • 2 tsp
    mint extract
  • 1 c
    chocolate syrup

  • 1 tube(s)
    whipped topping
  • 2 pkg
    cream cheese
  • 1 c
    creamy peanut butter
  • 2 tsp
    mint extract

How to Make Minty Peanut Butter Poke Cake?


  1. Preheat oven to 350 degrees F.Grease a 9x13-inch baking dish.Add crushed peanut butter sandwich cookies and peanut butter chips.
  2. Combine cake mix,water,egg whites,vegetable oil and peanut butter together in a large bowl using an electric mixer on low speed until batter is smooth,about 5 minutes,Pour the batter into the prepared dish.
  3. Bake in the preheated oven,30 to 35 minutes,or until a toothpick inserted in the center comes out clean.
  4. Whisk sweetened condensed milk,mint extract and chocolate syrup together in a medium bowl until is smooth.
  5. Poke the holes into the cake,with a large end of the wooden spoon.Pour chocolate mint mixture over the holes of the cake.Refrigerate for 2 hours.
  6. For the Mint Peanut Butter Frosting:combine whipped topping,cream cheese,peanut butter and mint extract together in a medium bowl,whisk until blended.
  7. Spread the frosting over the cake,Sprinkle with chopped nuts.Garnish with mint leaves.

Printable Recipe Card

About Minty Peanut Butter Poke Cake?

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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