minty oats layer cake?

How To Make minty oats layer cake?

• 1

  In a medium jar,mix 1 cup rolled oats,mint fudge baking chunks,chocolate milk and 2 teaspoons mint extract together with a fork for 30 seconds until combined.
• 2

  Cover and refrigerate for 4 hours.
• 3

  Preheat oven to 350 degrees F.Coat two 9' round cake pans with cooking spray.Add 1 cup junior mints between the pans.
• 4

  In a large bowl,combine cake mix,water,vegetable oil,eggs,malted milk powder and 2 teaspoons mint extract;beat on medium speed for 30 seconds.Add mint oats mixture into the cake batter.Beat again on low speed for 3 minutes.
• 5

  Pour into the cake pans.Bake for 25 minutes or until a toothpick inserted a center comes out clean.Cool completely for 5 minutes.
• 6

  Melt margarine in a large skillet over medium heat.Add remaining rolled oats and cane sugar.Saute for 5 minutes or until the oats are caramelized.
• 7

  Remove from heat.Transfer to a small bowl.Add 2 teaspoons mint extract;mix well and set aside.
• 8

  In a medium bowl,combine heavy cream,half and half,cream cheese,remaining mint extract and green food coloring;whisk well for 5 minutes until blended.
• 9

  Place a first cooled cake on a serving plate.Spread half of frosting on top of the cake.Add sauteed oats mixture and remaining junior mints and mix evenly.
• 10

  Place a second cooled cake on top.Spread the remaining frosting on sides and top of the cake.Garnish with 1/4 cup sauteed oats on top.
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