Chocolate Minty Layer Cake

Chocolate Minty Layer Cake

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raymond spencer


this is a cake recipe,it was based on tastes of home magazine,and it based on my favorite ice cream(mint
chocolate chip).


★★★★★ 2 votes

30 Min


  • 1/2 c
  • 1 3/4 c
  • 3
  • 4
    (1 ounce each)unsweetened chocolate squares,melted and cooled
  • 1 tsp
    mint extract
  • 3/4 c
  • 1/2 c
  • 1 3/4 c
    all purpose flour
  • 3/4 c
    baking soda
  • 1/2 tsp
    sodium-free salt

  • 1 c
    whipped topping
  • 3 Tbsp
    confectioners' sugar
  • 1/8 tsp
    mint extract
  • 3 to 4
    drops green food coloring,optional
  • ICING:

  • 1 c
    (6 ounces) semisweet chocolate chips
  • 1/4 c
  • 1/2 c
    evaporated milk
  • 1 tsp
    mint extract
  • 1 1/2 c
    confectioners' sugar

How to Make Chocolate Minty Layer Cake


  1. Line two greased 9-inch round pans with waxed paper;set aside.In a mixing bowl,cream the butter and sugar.Add eggs,one at a time,beating well after each addition.Beat in chocolate and mint extract.
  2. Combine milk and water.Combine the flour,baking soda and salt;add to creamed mixture alternately with milk mixture.Pour into prepared pans.Bake at 350 degrees for 25 to 30 minutes or until a toothpick comes out clean.Cool for 10 minutes before removing from pans to wire racks.
  3. For filling,in a mixing bowl,beat the cream until it begins to thicken.Add confectioners'sugar and mint extract;beat until stiff peaks form.Beat in food coloring if one cake layer on a serving plate;spread with filling.Top with second cake.
  4. For icing,in a mircowave-safe mixing bowl,melt chocolate chips and butter for 5 minutes;cool slightly.Beat in
    evaporated milk and mint extract.Gradually beat in confectioners'sugar sugar.Frost and decorate cake.Chill 2 hours before serving.

Printable Recipe Card

About Chocolate Minty Layer Cake

Course/Dish: Cakes Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #mint

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