chocolate mint crunch cake

Name: Chocolate Mint Crunch Cake
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: ## CAKE; 2 cup(s) chopped chocolate covered almonds; 1 box(es) German chocolate cake mix; 1 1/4 cup(s) water; 1/2 cup(s) vegetable oil; 3 large eggs; 1 package(s) chocolate instant pudding mix; 2 teaspoon(s) mint extract; 2 Nestle crunch bars, chopped; 3/4 cup(s) mint chocolate chips; ## FILLING; 1 cup(s) heavy cream; 3/4 cup(s) cane sugar; 2 teaspoon(s) mint extract; 3 dash(es) green food coloring; ## FROSTING; 1 container frozen whipped topping, thawed; 3/4 cup(s) chocolate syrup; 8 ounce(s) cream cheese, softened; 2 teaspoon(s) mint extract

(2 RATINGS)

46 Pinches

raymond spencer

st bernard, LA

Updated on Nov 29, 2012

This is a new chocolate layer cake recipe. It's minty and crunchy.

Rate

No Image

prep time 10 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

CAKE
2 cups chopped chocolate covered almonds
1 box German chocolate cake mix
1 1/4 cups water
1/2 cup vegetable oil
3 large eggs
1 package chocolate instant pudding mix
2 teaspoons mint extract
2 Nestle crunch bars, chopped
3/4 cup mint chocolate chips
FILLING
1 cup heavy cream
3/4 cup cane sugar
2 teaspoons mint extract
3 dashes green food coloring
FROSTING
1 container frozen whipped topping, thawed
3/4 cup chocolate syrup
8 ounces cream cheese, softened
2 teaspoons mint extract

How To Make chocolate mint crunch cake

Step 1

Preheat oven to 350 degrees F.

Step 2

To make the cake, coat two 9-inch round cake pans with cooking spray. Add chopped chocolate covered almonds to each cake pan and spread evenly.
Step 3

In a large bowl, combine the cake mix, water, oil, eggs and pudding mix. Beat at medium speed for 3 minutes.
Step 4

Add mint extract and beat again at low speed for 30 seconds until blended. Fold in the chopped Nestle Crunch bars and mint chocolate chips.
Step 5

Pour the cake batter into prepared cake pans. Bake for 30 minutes or until a toothpick inserted the center comes out clean. Cool completely for 10 minutes.
Step 6

To make the filling, combine all ingredients in a small bowl and whisk well until blended. Set aside.
Step 7

To make the frosting, combine all ingredients in a medium bowl and mix together for 2 minutes until combined.
Step 8

Place a first layer cake on a plate. Top with the filling and spread evenly. Place second cake layer on top. Frost the cake on the top and sides with the frosting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes