Minty Chocoholic Cake

Minty Chocoholic Cake Recipe

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raymond spencer

By
@clownman70360

next cake recipe,it contain more
chocolate plus it has mint flavor,for chocolate fans out there,try this recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10 to 12
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

1
18.25-ounce box german chocolate cake mix
3
eggs
3/4 c
vegetable oil
4
hersheys chocolate bars,coarsely chopped
3
nestles crunch bars,coarsely chopped
1 tsp
mint extract

MINT FUDGE FROSTING

1 c
sugar
3/4 c
milk
5 Tbsp
margarine
1
6-ounce bag milk chocolate chip morsels
1 tsp
mint extract

How to Make Minty Chocoholic Cake

Step-by-Step

  • 1Lightly mist a 13x9-inch baking pan with cooking spray.Set aside.
  • 2Combine cake mix,eggs,vegetable oil,candy bars and mint extract in a large mixing bowl and beat with electric mixer on low 1 minute,then scrape sides of bowl with rubber spatula.Beat 2 additional minutes on medium speed.The batter will become thick and well blended.Pour batter into the prepared pan,smoothing the top with the spatula.
  • 3Bake cake at 350 degrees F for 30 to 35 minutes.Remove frome oven and let cool.
  • 4Frosting:Combine sugar,milk and margarine in saucepan.Bring to a boil over medium heat.Remove from heat.Add chocolate chip morsels and mint extract.Stir
    until smooth.Let the frosting cool approximately 20 minutes,stirring regularly.Frosting with thicken.Spread cooled frosting over the cake.

Printable Recipe Card

About Minty Chocoholic Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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