minty chocoholic cake

How To Make minty chocoholic cake

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Lightly coat a 13x9-inch baking pan with cooking spray. Sprinkle with chopped Andes candies.
• Step 3
  Combine cake mix, water, eggs, vegetable oil, sliced candy bars and mint extract in a large mixing bowl and beat with electric mixer on low 1 minute. Scrape sides of bowl with rubber spatula. Beat 2 additional minutes on medium speed.
• Step 4
  The batter will become thick and well blended. Pour batter into the prepared pan, smoothing the top with the spatula.
• Step 5
  Bake for 30 minutes or until a toothpick inserted the center comes out clean. Cool completely for 10 minutes.
• Step 6
  For the frosting, combine the margarine, half and half and chocolate chips in saucepan. Bring to a boil over medium heat for 3 minutes. Remove from heat.
• Step 7
  In a large bowl, combine the whipped topping, cream cheese and mint extract, and whisk together. Pour hot chocolate mixture onto the cream cheese mixture. Stir until smooth.
• Step 8
  Let the frosting cool approximately 20 minutes, stirring regularly. Frosting will thicken. Spread cooled frosting over the cake.
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