peanut butter peppermint cake
(3 RATINGS)
I created this new peanut butter cake recipe with a big pinches of peppermint.
No Image
prep time
5 Min
cook time
30 Min
method
Bake
yield
10 serving(s)
Ingredients
- CAKE
- 2 cups chopped honey roasted peanuts
- 1 cup chopped Andes candies
- 1 box yellow cake mix (18.25 ounce)
- 1 cup water
- 3/4 cup vegetable oil
- 3 - eggs
- 1 cup crunchy peanut butter
- 3/4 cup crushed peppermint candies
- PEPPERMINT FROSTING
- 1 cup heavy cream
- 3/4 half and half
- 8 ounces cream cheese, softened
- 2 teaspoons peppermint extract
- 4 dashes red food coloring
How To Make peanut butter peppermint cake
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Step 1Preheat oven to 350 degrees F.
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Step 2To make the cake, coat an 8 inch square baking pan with cooking spray. Sprinkle with chopped honey roasted peanuts and Andies candies; mix well.
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Step 3In a large bowl, combine the cake mix, water, oil and eggs; beat together at medium speed for 3 minutes until smooth. Stir in peanut butter; beat at low speed for 40 seconds. Pour into prepared pan evenly.
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Step 4Bake for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Step 5To make the peppermint frosting, combine the heavy cream, half and half, cream cheese, peppermint extract and red food coloring in a medium bowl;whisk together until blended. Refrigerated for 2 hours.
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Step 6Spread the frosting onto a cooled cake evenly. Top with crushed peppermint candies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#Peanut butter
Keyword:
#peppermint
Keyword:
#DESERT
Keyword:
#cake
Method:
Bake
Culture:
American
Ingredient:
Sugar
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