Mint Peanut Butter Cake

Mint Peanut Butter Cake

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raymond spencer


i create this peanut butter cake recipe,with a pinch of mint.


★★★★★ 3 votes

5 Min
30 Min


  • 3 c
    self rising flour
  • 1 1/2 c
    white sugar
  • 1 1/2 c
    dark brown sugar
  • 2 c
  • 1 1/4 c
    vegetable oil
  • 6
  • 3/4 c
    creamy peanut butter
  • 2 Tbsp
    mint extract

  • 2 c
    crunchy peanut butter
  • 2
    (16 ounce) packages confectioners' sugar
  • 2 tsp
    mint extract
  • 1/4 c

How to Make Mint Peanut Butter Cake


  1. Preheat oven to 350 degrees F.Grease and flour an 8 inch square pan.
  2. In a large bowl,mix together the flour and sugars.Make
    a well in the center and pour in the milk,oil,peanut
    butter and mint extract.Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 30 to 35 minutes,or until a toothpick inserted into the center of the cake comes out clean.Allow to cool.
  4. To make the frosting:In a large bowl,combine peanut butter and confectioners'sugar.Beat in mint extract,then milk to desired consistency.Spread over the cake.

Printable Recipe Card

About Mint Peanut Butter Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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