Mint Peanut Butter Cake

Mint Peanut Butter Cake Recipe

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raymond spencer

By
@clownman70360

i create this peanut butter cake recipe,with a pinch of mint.

Rating:
★★★★★ 3 votes
Comments:
Serves:
16
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

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3 c
self rising flour
1 1/2 c
white sugar
1 1/2 c
dark brown sugar
2 c
milk
1 1/4 c
vegetable oil
6
eggs
3/4 c
creamy peanut butter
2 Tbsp
mint extract

FROSTING

2 c
crunchy peanut butter
2
(16 ounce) packages confectioners' sugar
2 tsp
mint extract
1/4 c
milk

How to Make Mint Peanut Butter Cake

Step-by-Step

  • 1Preheat oven to 350 degrees F.Grease and flour an 8 inch square pan.
  • 2In a large bowl,mix together the flour and sugars.Make
    a well in the center and pour in the milk,oil,peanut
    butter and mint extract.Mix well and pour into prepared pan.
  • 3Bake in the preheated oven for 30 to 35 minutes,or until a toothpick inserted into the center of the cake comes out clean.Allow to cool.
  • 4To make the frosting:In a large bowl,combine peanut butter and confectioners'sugar.Beat in mint extract,then milk to desired consistency.Spread over the cake.

Printable Recipe Card

About Mint Peanut Butter Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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