Mint Chocolate Irish Cream Trifle

1
Mary Maccario

By
@Marym0520

This dessert was a huge hit at the office potluck. Cannot get any easier to prepare. I like to make this the night prior or the day of so it doesn't get soggy.

Most ingredients are available in the sugar free/fat free variety and can be made as individual servings in martini or larger shot glasses.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
1 Hr
Cook:
30 Min
Method:
Convection Oven

Ingredients

  • 1 pkg
    devil's food cake mix
  • 1 1/2 c
    irish cream liqueur or irish cream non-dairy creamer
  • 3 1/2 c
    cold milk
  • 2 pkg
    3.9 oz each instant chocolate pudding
  • 5 c
    whipped topping
  • 1 pkg
    andes mint chocolate candies, chopped roughly

How to Make Mint Chocolate Irish Cream Trifle

Step-by-Step

  1. Prepare and bake cake according to directions on box, using a greased 13 x 9 pan. Allow cake to cool.
  2. In a large bowl, whisk together milk and pudding mix for 3 minutes. (I usually do this the night before to allow mixture to set and thicken.)
  3. Cut cake into 1-1/2 inch cubes and arrange in first layer of trifle bowl. Sprinkle cake layer with the Irish Cream. Top with pudding mixture, whipped topping and chopped mint choc candies.

    NOTE: My trifle bowl only allows 2 layers of each ingredient. There is enough ingredients here to allow for 3 layers.

Printable Recipe Card

About Mint Chocolate Irish Cream Trifle

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Irish #Cream #trifle



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