Mint Chocolate Irish Cream Trifle
Most ingredients are available in the sugar free/fat free variety and can be made as individual servings in martini or larger shot glasses.
1 pkgdevil's food cake mix
1 1/2 cirish cream liqueur or irish cream non-dairy creamer
3 1/2 ccold milk
2 pkg3.9 oz each instant chocolate pudding
5 cwhipped topping
1 pkgandes mint chocolate candies, chopped roughly
How to Make Mint Chocolate Irish Cream Trifle
- Prepare and bake cake according to directions on box, using a greased 13 x 9 pan. Allow cake to cool.
- In a large bowl, whisk together milk and pudding mix for 3 minutes. (I usually do this the night before to allow mixture to set and thicken.)
- Cut cake into 1-1/2 inch cubes and arrange in first layer of trifle bowl. Sprinkle cake layer with the Irish Cream. Top with pudding mixture, whipped topping and chopped mint choc candies.
NOTE: My trifle bowl only allows 2 layers of each ingredient. There is enough ingredients here to allow for 3 layers.