mint chocolate irish cream trifle

Name: Mint Chocolate Irish Cream Trifle
Prep time: 1 h
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) devil's food cake mix; 1 1/2 cup(s) irish cream liqueur or irish cream non-dairy creamer; 3 1/2 cup(s) cold milk; 2 package(s) 3.9 oz each instant chocolate pudding; 5 cup(s) whipped topping; 1 package(s) andes mint chocolate candies, chopped roughly

(1 RATING)

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Mary Maccario

Springfield, PA

Updated on Jul 31, 2013

This dessert was a huge hit at the office potluck. Cannot get any easier to prepare. I like to make this the night prior or the day of so it doesn't get soggy. Most ingredients are available in the sugar free/fat free variety and can be made as individual servings in martini or larger shot glasses.

Rate

prep time 1 Hr

cook time 30 Min

method Convection Oven

yield 10 serving(s)

Ingredients

1 package devil's food cake mix
1 1/2 cups irish cream liqueur or irish cream non-dairy creamer
3 1/2 cups cold milk
2 packages 3.9 oz each instant chocolate pudding
5 cups whipped topping
1 package andes mint chocolate candies, chopped roughly

How To Make mint chocolate irish cream trifle

Step 1

Prepare and bake cake according to directions on box, using a greased 13 x 9 pan. Allow cake to cool.

Step 2

In a large bowl, whisk together milk and pudding mix for 3 minutes. (I usually do this the night before to allow mixture to set and thicken.)
Step 3

Cut cake into 1-1/2 inch cubes and arrange in first layer of trifle bowl. Sprinkle cake layer with the Irish Cream. Top with pudding mixture, whipped topping and chopped mint choc candies. NOTE: My trifle bowl only allows 2 layers of each ingredient. There is enough ingredients here to allow for 3 layers.
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